Pav Bhaji… a tasty version of mixed vegetables
Pav Bhaji… a tasty version of mixed vegetables

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pav bhaji… a tasty version of mixed vegetables. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables cooked with spice powder. This post will guide you to make the easiest & best pav bhaji that tastes.

Pav Bhaji… a tasty version of mixed vegetables is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Pav Bhaji… a tasty version of mixed vegetables is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pav bhaji… a tasty version of mixed vegetables using 18 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Pav Bhaji… a tasty version of mixed vegetables:
  1. Make ready 7 pcs Potato
  2. Get 9 pcs Tomatoes
  3. Prepare 2 pcs Onions
  4. Get 100 grams Peas
  5. Prepare 1 pc Green capsicum
  6. Make ready 1.5 - 2 inchs Ginger
  7. Take 8 - 10 cloves Garlic
  8. Prepare 1 - 2 Fenugreek methi leaves / kasoori spoon
  9. Make ready 1/8 cup coriander leaves
  10. Make ready 5 - 6 tbsps Butter
  11. Make ready 3 tbsps Salt approx
  12. Make ready 1 pinch Turmeric Haldi powder /
  13. Make ready 1 pinch Hing
  14. Make ready 4 tbsps Pav Masala bhaji
  15. Prepare 2 tbsps chilly red powder
  16. Prepare 1 pcs Lemon
  17. Get 12 pcs Pav bread bhaji
  18. Make ready 2 tsps oil

Learn easy and tasty recipes within two minutes. This recipe was submitted by a Tasty Community Member, and hasn't been tested by the Tasty recipe team. Have a recipe of your own to share? Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft bread pav shallow fried in butter.

Instructions to make Pav Bhaji… a tasty version of mixed vegetables:
  1. Gravy 1
  2. Sauté finely chopped capsicum in oil add little water till it softens
  3. Add finely chopped tomatoes - let it cook for 2 to 3 minutes,
  4. Add boiled mashed potatoes - mix it well
  5. Add boiled mashed green peas and add 1 tbsp of ginger garlic paste - keep stirring to mix all the ingredients well
  6. Add 1 tbsp of red chilly powder and a pinch of turmeric powder/ haldi
  7. Add a little water and a spoon of butter then after stirring once again add chopped coriander salt  and 2 tbsp of pav bhaji masala and let it boil
  8. Gravy 2
  9. Take another pan
  10. Heat 3 tbsp of butter
  11. Fry finely chopped onions
  12. Add 1 tbsp of ginger garlic paste, 1 tbsp of red chili powder, 2 tbsp of pav bhaji masala, kasoori methi, a pinch of hing
  13. Add some coriander (optional)
  14. Squeeze 1 lemon
  15. Mix both the GRAVIES AND MASH it well
  16. Once it boils and thickens garnish it with coriander and onions and serve it with bread
  17. Relish it!

Take all the vegetables listed in the ingredients. Wash them in running water and cut them into small pieces. Transfer chopped potato, cauliflower, carrot and. Pav Bhaji is a sandwich made with vegetable curry; it's like an Indian Sloppy Joe. This vegan version uses no oil or ghee.

So that is going to wrap it up with this special food pav bhaji… a tasty version of mixed vegetables recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!