Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, amla pickle. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Amla pickle is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Amla pickle is something which I have loved my entire life. They are nice and they look wonderful.
Amla pickle recipe - Amla is the Indian name for Gooseberry and is used in various preparations. Both the recipes are from my Mom and are made in. amla pickle or amla ka achar video recipe finally, instant amla pickle is ready to be served or store in airtight jar once cooled completely. amla pickle stays good for a week when refrigerated. Amla pickle recipe with step by step photos - Andhra style spicy and tasty amla avakaya recipe.
To begin with this particular recipe, we have to prepare a few components. You can cook amla pickle using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Amla pickle:
- Get 250 gm amla(gooseberry)
- Make ready 2 tsp red chilli powder
- Make ready To taste Salt
- Take 1 tsp cumin seeds
- Prepare 1 tbsp methi dana /fenugreek seeds
- Prepare 1/2 tsp coriander seeds
- Take 1 tsp mustard seeds
- Make ready 1/2 tsp black seeds or kalonji
- Take 1/2 tbsp haldi(Turmeric) powder
- Make ready 2 lemons
See great recipes for Garlic amla instant pickle, Amla pickle too! Let the amla pickle soak for two hours before relishing it. Buy good quality amla that are firm, without any bruises and wash them in clean water before boiling. This is a list of common Indian pickles, which have a wide range of flavours and textures.
Instructions to make Amla pickle:
- Wash the amla and pat dry them with cloth. Make cuts on the grooves of amla and fry them in hot oil till half cooked. This makes the easy chopping of amla into slices.
- Remove from the oil after frying them, cool and cut into pieces or use whole amla directly without making pieces.
- In a pan dry roast the mustard seeds,cumin seeds,coriander seeds,kalonji,methi. Cool it and grind into coarse powder.
- Add salt,turmeric, chilli powder, grinder coarse powder of masalas and the oil used to fry the amla into the fried amla and mix well. Adjust the salt and chilli powder according to taste.
- Add the lemon juice into it and mix well. Finally crush few garlic cloves and add into the pickle.
- Store it in a clean glass container and mix with a dry spoon always.
Indian pickles are generally pickled with oil, vinegar, lemon juice or water. Indian pickles are often made into fresh relish and chutney, which provides additional flavours to food. Amla Pickle is made with ingredients that can also be consumed by Diabetics as well. You can serve this delicious pickle recipe as a side dish with parathas too. Gooseberry Pickle (Amla Achar ): Indian Gooseberry otherwise called as amla or nellikai is a fruit in south India which is famous for its health benefits.
So that is going to wrap it up for this special food amla pickle recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
