Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, crispy ivy gourd fry (or) fried tindora. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Crispy Ivy gourd fry (or) fried Tindora is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Crispy Ivy gourd fry (or) fried Tindora is something which I’ve loved my entire life.
Rinse the ivy gourd remove the edges and cut it lengthwise into thin pieces. Tindora Fry is a delicious Indian curry made by stir frying thinly sliced Tindora tempered with seasonings. Tindora (Ivy gourd) is known by many different names across India.
To begin with this recipe, we have to prepare a few ingredients. You can have crispy ivy gourd fry (or) fried tindora using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy Ivy gourd fry (or) fried Tindora:
- Get 1/4 kg Ivy gourd
- Make ready 1 pc Onion
- Take 1/2 tbsp Ginger garlic paste
- Make ready 10-15 leaves Curry
- Prepare 1 tbsp Chilli powder
- Make ready 1 tbsp cumin powder
- Get 1/4 tbsp turmeric powder
- Get 1 tbsp rice flour
- Get 2 tbsp gram flour
- Get Salt as required
- Get Oil for deep fry
Tindora is not so easily available in North India, so I never tasted or tried it in India. Thondekai or thondekayi palya is prepared using Ivy gourd, chili powder, coriander powder, cumin powder and amchur powder. This is a easy and tasty sabzi or stir fry recipe using tindora. Ivy gourd is familiar by different names like thondekayi, thondekai, tindora, dondakaya, kovakka, kovakkai and.
Steps to make Crispy Ivy gourd fry (or) fried Tindora:
- Rinse the ivy gourd remove the edges and cut it lengthwise into thin pieces.
- Then cut the onion lengthwise into thin pieces.
- Mix the ivy gourd and onion into a bowl and add salt as required then squeeze it until soft.
- Add ginger garlic paste,curry leaves,chilli powder,cumin powder,turmeric powder,rice flour and gram flour then mix well & dont add water, after 5mins deep fry it in a pan.
- Ivy gourd fry is ready to serve
Tindora or Ivy Gourd is commonly known by different names in India like - parwal, kundru, tondli, toroda, kunduri and so on. There are a variety of recipes from all over the world that list ivy gourd as the main ingredient. It is often compared to bitter melon. Tindora Curry-Sweet&Sour Tomato-Coconut Tindora (Tindora/Tendli/Giloda/Ivy Gourd/ Dondakaya recipe). Spicy and Crispy Tindora/Ivy Gourd Roast.
So that’s going to wrap this up for this exceptional food crispy ivy gourd fry (or) fried tindora recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
