Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, beijing hot pot. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beijing hot pot is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Beijing hot pot is something which I’ve loved my entire life.
Hot Pots in Beijing West Railway Station. Hot Pots in Beijing Workers' Sports Complex. The food is super fresh and very tasty.
To begin with this particular recipe, we must prepare a few components. You can have beijing hot pot using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beijing hot pot:
- Take 2 chicken carcasses
- Prepare 400 g beef bones
- Prepare 2.5 L water
- Prepare 2 tbsp goji berries
- Prepare 20 red dates
- Take Salt (to taste)
- Take choice or combination of:
- Prepare Beef or chicken (thinly sliced)
- Make ready Fish fillets (thinly sliced)
- Take Prawns, squids or scallops
- Take Meatballs, crab sticks, fish balls or fish cakes
- Get Dumplings or wontons
- Get Tofu, bean curd skins, mushrooms, eggs
- Make ready Vermicelli noodles, glass noodles or egg noodles
- Make ready Bok choy, Chinese broccoli, wombok, garland chrysanthemum
- Prepare condiments or dipping sauces:
- Take Soy sauce
- Prepare Fresh chillies
- Take Garlic chilli sauce
- Prepare Sesame oil
- Make ready Chilli sauce
From Beijing copper hot pot and spicy Chongqing hot pot, to Chaoshan beef hot pot, this guide will surely keep you warm during Beijing's cold Ready for some spicy hotpot There is nothing can compare with eating Hotpot in the cold winter! Two kinds of hotpot restaurants can be found in Beijing: Mongolian style and Sichuan style. Haidilao Hot Pot and 海底捞火锅 Haidilao Hot Pot are on the list.
Steps to make Beijing hot pot:
- Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum.
- Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste.
- Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy.
- Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed.
- Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients.
Eduard Playa: Best sauces for hotpot in Beijing. ιηɠσ: Very friendly and good service, big sauce buffet, yummy hot pot! Check out Chef Bao's Beijing hot pot recipe to make this classic dish at home! Plus, a tasty Shaobing ( Chinese flatbread). Beijing Mutton Hot Port, also known as Shuan Yangrou Hot Pot in the city, is especially popular during the winter season, when the city cools down and people are finding a nice hot meal to keep warm. A typical Beijing hot pot restaurant, with independent small pots, Koufuju looks much cleaner than common hot pot restaurants.
So that’s going to wrap this up with this special food beijing hot pot recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
