Food processor Focaccia
Food processor Focaccia

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, food processor focaccia. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Food processor Focaccia is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Food processor Focaccia is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to first prepare a few components. You can have food processor focaccia using 8 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Food processor Focaccia:
  1. Prepare 3 3/4 Cups All purpose flour Allemande
  2. Make ready 2 Teaspoons Salt
  3. Take 2 Teaspoons Sugar
  4. Make ready 25 Grams Dried Yeast
  5. Make ready 3 Tablespoons Olive Oil
  6. Make ready 1/4 Cup Garlic , roasted
  7. Get 1/4 Cup Olives , chopped
  8. Prepare 1 Litre water , lukewarm

As much as we love freshly baked home made bread, if we could avoid getting our hands messy with all the kneading, we would. This recipe is perfect for that. Another great bread recipe from Saee Koranne Khandekar. Additional Toppings: Add any of these toppings before baking — very thinly sliced lemons, olives (whole or sliced in half), thick slices of fresh garlic or shallots, a sprinkling of parmesan cheese, a few chopped sundried tomatoes.

Steps to make Food processor Focaccia:
  1. Place the sugar and yeast in a mixing bowl and pour over some lukewarm water (about half a cup). Leave to froth in a warm spot for about 10 minutes.
  2. Meanwhile, place the flour and salt in a food processor and blitz for a moment, just to combine.
  3. Once the yeast turns frothy, start the food processor, and slowly add the yeasty water. Knead at low speed until combined, using more water if necessary.
  4. Now, turn up the speed to high, and knead for an additional two minutes.
  5. By now, you will have a rather sticky dough. Don't panic, and don't add extra flour.
  6. Add the olive oil and give it another half a minute.
  7. Remove the lid of the food processor and cover with cling wrap or damp muslin and leave to proove in the food processor for about half an hour or until the dough doubles in size.
  8. Now, add the roast garlic, and give the food processor another whirl.
  9. Turn out onto a greased baking sheet and flatten with the help of greased hands.
  10. Make dimples in the bread by sticking your thumb in the flattened dough.
  11. Leave to prove again, covered, for about 20 mins.
  12. Sprinkle water over the dough, and press down olive pieces.
  13. Bake in a 200 degree oven for about 20 minutes until golden and done.
  14. Remove and brush immediately with olive oil.
  15. Dive in!

Combine the warm water, yeast and sugar in a small bowl. It's the kind of thing you can get excited about making on a Saturday afternoon and have great fun playing with the toppings. I often throw the ingredients in a food processor, whiz it up then leave it overnight. This bread, along with some lovely salad and cold leftover chicken, would also make a great dinner. Using large spatula or flexible bench scraper, fold dough inside bowl a couple of times to deflate.

So that is going to wrap this up with this exceptional food food processor focaccia recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!