Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, eye fillet steak with herb butter potatoes and veggies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steak, potatoes, and vegetables seasoned with an herb garlic butter and all cooked in a compact foil pack. They can be oven baked or grilled for a tender tasty dinner the Add to the steak and veggies and bake or grill. Serve each steak topped with a slice of butter it will melt and make a beautiful sauce.
Eye fillet steak with herb butter potatoes and veggies is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Eye fillet steak with herb butter potatoes and veggies is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have eye fillet steak with herb butter potatoes and veggies using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eye fillet steak with herb butter potatoes and veggies:
- Prepare 150 g eye fillet
- Take 1 potato
- Make ready 1-2 shallot
- Make ready 50 g butter
- Take Parsley chopped
- Prepare Rosemary chopped
- Get to taste Salt and pepper
- Get Olive oil
- Make ready Sauce
- Get 150 ml beef stock
- Make ready 50 ml red wine
- Take 1 shallot chopped
Filet Mignon, translated from French as 'cute fillet' or 'dainty fillet', is often referred to as tenderloin steak. This garlic butter herb steak and potatoes recipe is delicious and easy, made in a skillet. Skillet steak and potatoes packed with flavor from garlic. Pat fillets dry with a paper towel.
Steps to make Eye fillet steak with herb butter potatoes and veggies:
- Chopped herbs and vegetables
- Boil potato until soft.
- Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency
- Seasoning the meat with salt and pepper.
- Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt.
- Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want.
- Ready to serve.
Season on both sides with salt and pepper. Carefully flip fillets and add butter and thyme. Serve with the baked potatoes and cherry tomatoes. Garlic Butter Herb Steak and Mushrooms by The Recipe Critic. Also known as: Rib Steak, Scotch Fillet, entrecôte.
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