Focaccia in a Bread Maker
Focaccia in a Bread Maker

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, focaccia in a bread maker. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Focaccia in a Bread Maker is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Focaccia in a Bread Maker is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have focaccia in a bread maker using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Focaccia in a Bread Maker:
  1. Prepare Dough
  2. Take 200 grams Strong (bread) flour (If possible, use Durum Semolina)
  3. Take 50 grams Cake flour
  4. Prepare 30 grams Olive oil
  5. Make ready 4 grams Salt
  6. Prepare 150 ml Water
  7. Take 2 1/2 grams Dry yeast
  8. Get Finishing Touches
  9. Make ready 1 Olive oil
  10. Take Toppings
  11. Take 1 Rosemary
  12. Make ready 1 Black olives
  13. Make ready 1 Krazy Salt (or herbed salt)
Instructions to make Focaccia in a Bread Maker:
  1. Place all of the ingredients into bread maker. Put the yeast into the yeast compartment. Start the bread dough course.
  2. [If using toppings] Wash the rosemary and pat dry any moisture. Tear apart the leaves and mix with olive oil. Optionally cut the black olives in half or thirds and mix with olive oil.
  3. When the dough is finished, remove from the machine and divide into 4 portions. Deflate and shape into balls. Cover with a wrung out damp cloth and let rest for 10-15 minutes.
  4. Roll the dough out flat and let rise a second time at 35°C for 30 minutes until it doubled in size.
  5. Poke dents into the dough with your finger and coat the surface with olive oil. Leave it like this if you're making plain bread.
  6. Place black olives in the holes if you prefer.
  7. Or sprinkle with Krazy Salt and top with rosemary.
  8. Bake for 15 minutes at 200°C. When it becomes lightly browned and the edges become crunchy, it's done. Based on your oven, adjust the baking time by keeping an eye on how fast it's browning.

So that is going to wrap this up with this exceptional food focaccia in a bread maker recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!