Focaccia in a Bread Maker
Focaccia in a Bread Maker

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, focaccia in a bread maker. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Focaccia in a Bread Maker is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Focaccia in a Bread Maker is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook focaccia in a bread maker using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Focaccia in a Bread Maker:
  1. Prepare ●Bread dough
  2. Take 200 grams Bread flour
  3. Get 40 grams Cake flour
  4. Get 1 tbsp Margarine (unsalted butter)
  5. Prepare 1 tbsp Skim milk
  6. Prepare 1 tbsp Honey
  7. Make ready 1/2 tsp Salt
  8. Get 120 ml Water
  9. Get 1 tsp Instant dry yeast
  10. Take Toppings
  11. Prepare 1 tbsp Olive oil
  12. Prepare 1 tbsp Grated Parmesan cheese
  13. Get 1 tsp Rosemary
  14. Get 1 dash Garlic powder
Instructions to make Focaccia in a Bread Maker:
  1. Put all the bread dough ingredients in a bread maker, and press start. Wait until the 1st rising has finished.
  2. Check the dough after 5 minutes, and if it's floury, add 1 ~ 2 tablespoons of water. If it's watery, add 1 - 2 tablespoons of flour.
  3. When the cycle is finished, press the air out from the dough. Divide into 4 - 6 portions, and roll into balls. Let rest for 15 minutes.
  4. Press the air out again, flatten the dough, and roll out with a rolling pin into 10 - 12 cm diameter circles.
  5. Place on a baking sheet and let them rise for the second time (2nd rising). (30 minutes in the oven with the bread-rising function is an estimate.)
  6. Preheat the oven to 190℃.
  7. Make little dents at 2 cm intervals on the dough with your fingers (or with a 1 cm diameter stick).
  8. Brush with the olive oil, and sprinkle with grated cheese, minced rosemary, and garlic powder. Bake in the oven for 8 minutes and they're done.
  9. Let cool for 5 - 10 minutes, and enjoy.
  10. You can stretch out the dough in a baking sheet instead of making small individual breads. Cut into pieces at the end. (I doubled the ingredients in this photo).
  11. I used the same amount as in this recipe and made one huge bread.

So that’s going to wrap this up for this special food focaccia in a bread maker recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!