Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cantonese stir-fried beef in oyster sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Oyster sauce complements beef well by enhancing the natural flavor of the meat. Moreover, this dish is a staple in Chinese restaurants. By learning to make it yourself, however, you can control exactly what goes in the meal and avoid harmful ingredients such as MSG.
Cantonese stir-fried beef in oyster sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Cantonese stir-fried beef in oyster sauce is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook cantonese stir-fried beef in oyster sauce using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cantonese stir-fried beef in oyster sauce:
- Prepare 1 lb Rump or fillet steak
- Get 1 tsp Salt
- Make ready 1 Pepper to taste
- Make ready 2 tbsp Cornflour
- Make ready 1 Egg white
- Prepare 3 slice Fresh root ginger
- Prepare 4 Spring onions
- Get 4 tbsp Corn oil
- Get 1 tbsp Butter
- Prepare 1 1/2 tbsp Beef stock
- Prepare 1 tbsp Soy sauce
- Make ready 1 1/2 tbsp Oyster sauce
- Get 1 tbsp Rice wine or dry sherry
Meanwhile prepare remaining ingredients and stir together sauce mixture. Heat oil in a wok or large skillet. Cook until thickened and beef and broccoli are cooked through. For the beef, place the fillet in between two sheets of cling film and bash with a meat mallet or rolling pin until half as thin.
Instructions to make Cantonese stir-fried beef in oyster sauce:
- Cut the beef into thin strips and mix with the salt and pepper.
- Toss in the corn flour and coat in the egg white, set aside.
- Shred the ginger, and cut the spring onions slantwise in 1 1/2 inch sections.
- Heat the oil in a wok or frying pan. When hot, stir fry the ginger in the oil to flavour.
- Add the beef and stir fry over high heat for about 1 minute. Remove and set aside.
- Add the butter to the pan when hot stir fry the spring onion for 1 to 2 minutes.
- Add the stock and soy sauce, and continue to stir fry for 30 seconds.
- Return the beef to the pan add the oyster sauce and wine or sherry and stir fry over high heat for 30 seconds.
Slice the beef into thin pieces and place into a bowl, then season with the light soy sauce, oyster sauce, sugar and salt and freshly ground black pepper. Learn how to make Stir-fried beef with oyster sauce and get the Smartpoints of the recipes. Cantonese beef rice bowls are made with browned ground beef, simmered in stock, spices, oyster sauce, soy sauce simmered to perfection and Stir up the cornstarch slurry (since the starch will separate from the water when left to sit), and drizzle the slurry into the sauce while stirring constantly. Mongolia Beef - stir-fried and then slathered with slightly sweet and savory soy sauce. Beef and Peppers - tender beef in buttery bell peppers.
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