Beetroot Cutlet
Beetroot Cutlet

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, beetroot cutlet. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beetroot Cutlet is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Beetroot Cutlet is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have beetroot cutlet using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beetroot Cutlet:
  1. Make ready 4 Beetroot
  2. Get 5 Potatoes
  3. Take 1 Chopped Onion
  4. Make ready 3 Green Chillies
  5. Take 1 tsp Chilli powder
  6. Take 1 tsp Coriander Powder
  7. Make ready to taste Salt
  8. Make ready 2 tbsp Gram flour
  9. Make ready Chopped Coriander
  10. Prepare 1 tsp garam Masala
  11. Make ready 1/2 Tsp Cumin Powder
  12. Make ready Bread Crumbs for coating
  13. Make ready Corn Flour Slurry for the coating
  14. Prepare 1 Tsp Ginger Garlic Paste
Steps to make Beetroot Cutlet:
  1. Boil Beetroot and Potatoes separately and cook them down completely.Once cool mash the beetroot and squeeze out extra water as it will have water content or it will not hold the shape.
  2. In a bowl add the beetroot and potato mash it really well then add all dry spices. Chill,coriander,salt,garam masala,Cumin Powder and ginger garlic Paste,Chopped Coriander,Chillies add the Gram flour and mix really well.
  3. Once everything done just keep in fridge for while for half hour.Mean while in a two bowl add the bread crumbs and Corn flour Mix in water.
  4. Remove the mix and bring to room temperature. Now make the shape you want and first dip in cornflour and then bread crumbs keep everything ready and fry them in oil or bake them.
  5. Serve Hot with some Ketchup or Chutney with squeeze of lime and crisp Onion.

So that’s going to wrap it up with this special food beetroot cutlet recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!