AMIEs Crumbed BEEF Fillet
AMIEs Crumbed BEEF Fillet

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, amies crumbed beef fillet. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

AMIEs Crumbed BEEF Fillet is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. AMIEs Crumbed BEEF Fillet is something that I have loved my whole life.

Head Chef of Michelin-starred Ametsa with Arzak Instruction, Sergio Sanz Blanco and Elena Arzak, recipient of Veuve Cliquot World's Best Female Chef Award. This breadcrumb crusted baked fish fillet is simple and easy using frozen fish and simple ingredients you And we had meat, mostly chicken or beef, the other two days. While lamb was only made on special I love the bread crumb idea to made like a filling, will have to try this.

To begin with this recipe, we must first prepare a few ingredients. You can cook amies crumbed beef fillet using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs Crumbed BEEF Fillet:
  1. Get 4 thick (2 cm) slices beef fillet
  2. Get 2 large eggs, lightly beaten
  3. Get 2 cup breadcrumbs
  4. Take 1 cup plain flour
  5. Take 1/2 cup vegetable oil or 100 grams butter
  6. Get 1 salt and ground black pepper
  7. Take 1 lemon, cut into wedges (optional)

Mix the mushrooms and shallots with the bread crumbs and spread onto the pastry. Place the meat on top and fold the pastry over it pressing the edges down. The most prized cut of beef for many, the fillet is extremely tender and suits quick cooking. It is very lean with almost no fat running through it, which means it has less flavour than other cuts; it's the meat's soft texture that is most prized.

Instructions to make AMIEs Crumbed BEEF Fillet:
  1. Place the flour in a shallow bowl. Season and beat the eggs with salt and pepper in a separate bowl. Put the breadcrumbs in a shallow bowl. Crumb the beef slices, dipping each one in flour, followed by egg and then the breadcrumbs.
  2. Preheat the oil or butter in a large heavy based frying pan over medium heat. Fry for 3-4 minutes on each side until golden brown.
  3. Transfer to a serving tray lined with paper towel to drain. Season with salt and serve with lemon wedges, if desired. We can serve this beef fillets with cherry tomatoes and insalata mista (mixed vegetable salad).
  4. Serve, share… and enjoy!

It is usually the most expensive piece of beef available and should be. Cut fish fillets into serving-sized pieces. Dip in egg mixture, tucking thin ends of fish under to form pieces of uniform thickness. Choose walleye, catfish, bass, halibut or any favorite fish for this easy entree. Progresso® Bread Crumbs would be a good substitute for the crushed croutons.

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