Beef Scotch Fillet & Rocket Salad
Beef Scotch Fillet & Rocket Salad

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef scotch fillet & rocket salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Scotch Fillet & Rocket Salad is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Beef Scotch Fillet & Rocket Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.

A rib steak is a beef steak sliced from the rib primal of a beef animal, with rib bone attached. Scotch fillet is the name for ribeye steak in Australia, New Zealand, and South Africa. The meat for this type of fillet is taken from the main muscle attached to the cow's spine. beef scotch-fillet nutrition facts and nutritional information.

To get started with this particular recipe, we have to prepare a few components. You can have beef scotch fillet & rocket salad using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Scotch Fillet & Rocket Salad:
  1. Get 2 Beef scotch fillets, approx 450g
  2. Take 1 Sprinkle of garlic salt
  3. Take 1 Sprinkle of smoked paprika
  4. Take 3/4 cup Semi sundried tomatoes, sliced
  5. Take 1 Olive oil for cooking
  6. Take 60 grams Baby rocket
  7. Prepare 1 Handful of baby beetroot leaves
  8. Get 1 Handful of English spinach leaves
  9. Prepare 1/2 Red onion, finely sliced
  10. Take 3 stick Spring onion, sliced
  11. Take 1/3 cup Mayonnaise
  12. Prepare 1/3 cup Buttermilk
  13. Get 2 clove garlic, minced
  14. Make ready 1 tbsp Whole grain mustard
  15. Make ready 1 Black pepper to serve

Habbies Howe Free Range Beef Mince. Using only top quality cuts to produce a perfect mixture for all uses. Scotch Fillet or Ribeye or Cube Roll, no matter what you call them, these steaks are perfect for the barbecue, then sliced in a juicy Beef Salad. Put together using a selection of ALDI's everyday grocery range, try our Grilled Beef Scotch Fillet with Smoky Eggplant & Salad Recipe today and enjoy!

Steps to make Beef Scotch Fillet & Rocket Salad:
  1. Preheat oven to 200*C.
  2. Chop spuds in half, boil in a pot until softened but still holding together well. Oil spuds, salt spuds and bake until browned.
  3. Meanwhile, season steaks with garlic salt and paprika. Fry in hot pan (both sides) until around medium (still pink inside) and set aside to rest.
  4. Also - in a glass jar add Mayo, butter milk, garlic and mustard. Shake well.
  5. Throw salad leaves, semi sundries tomatoes and onions in a large salad bowl.
  6. Slice steaks and when spuds have cooled to warm throw both into salad. Top with dressing and serve with some cracked black pepper. - Serves 3 or 4 or many sides.

This fillet of beef is elegant and simple - perfect for a dinner party. - by Chantal Walsh. The scotch fillet is located between the striploin and the eye of chuck. This muscle has some intramuscular fat that lends this steak a great juicy flavour. A very lean, amazingly tender cut of beef. The ultimate Roast for showing Quality Scotch Beef Fillet is the creme de la creme of beef cuts.

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