Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, potato focaccia. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Potato Focaccia is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Potato Focaccia is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have potato focaccia using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato Focaccia:
- Get 150 grams Bread (strong) flour
- Get 100 grams Potatoes (boiled and mashed)
- Get 10 grams Raw cane sugar
- Make ready 3 grams Salt
- Make ready 2 grams Instant dry yeast
- Make ready 75 grams Water
- Take 10 grams ○Shortening
- Take 1 ○Rock salt or your favorite salt
- Take 1 ○Olive oil
Steps to make Potato Focaccia:
- Mix together all the ingredients except for the ○ ingredients. Bring it together, then knead in the shortening.
- Let rise until doubled in size.
- After it has risen, divide the dough into 6-8 portions and let rest for 15 minutes.
- On a baking sheet, roll out the dough into discs. Let rise (2nd proofing).
- Press holes into the tops with a flour-dusted finger, brush on some olive oil, and sprinkle salt on top. Bake in an oven at 220°C for 13 minutes.
So that is going to wrap it up for this exceptional food potato focaccia recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
