Scotch eggs in Spinach Gravy base
Scotch eggs in Spinach Gravy base

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, scotch eggs in spinach gravy base. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Scotch eggs in Spinach Gravy base is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Scotch eggs in Spinach Gravy base is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have scotch eggs in spinach gravy base using 26 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Scotch eggs in Spinach Gravy base:
  1. Get 500 gm Minced Chicken
  2. Make ready 1 Chopped Onion
  3. Get 2 Green Chillies
  4. Get leaves Coriander and Mint
  5. Make ready 1 tsp Chilli Powder
  6. Make ready 1 tsp Coriander Powder
  7. Get to Taste Salt
  8. Get 1/2 Tsp Cumin powder
  9. Prepare 1 Tsp Garam Masala
  10. Take 2 tbsp Besan/ Gram Flour
  11. Make ready 4 eggs Boiled
  12. Make ready Bread Crumbs
  13. Make ready 1 Beaten egg
  14. Get Spinach Gravy
  15. Make ready 1/2 Bunch Spinach leaves
  16. Prepare 1 Onion
  17. Prepare 1 Big Tomato Puree
  18. Take to taste Salt
  19. Make ready 1/2 Tsp Cumin seed
  20. Prepare Oil to cook
  21. Prepare 1/2 Tsp Chilli Powder
  22. Make ready 1/2 Tsp Garam Masala
  23. Take 1/2 Tsp Turmeric Powder
  24. Prepare Kasuri Methi dry
  25. Prepare 1/4 Cup Cream
  26. Get 1 tsp Ginger Garlic Paste
Steps to make Scotch eggs in Spinach Gravy base:
  1. First In a bowl add all Ingredients from first for meat ball mix well adjust spice and keep aside.
  2. Second Take boiled egg and wrap the meat around and keep aside everything. Then Dip the meat ball in egg wash and the In bread Crumbs and deep fry them.
  3. In another pan add some oil and butter once hot add cumin seed and onions sauté well. Then add ginger garlic paste and cook wel.Then add all dry spices turmeric,chilli powder and coriander and garam masala and cook till oil separate
  4. Then add the tomato purée cook till raw smell goes and then add Spinach Purée (Cook spinach in Water for while and drain them and make a paste) Cook till raw smell goes.Then add kasuri methi salt and cream cook down till good consistency and then add the scotch eggs. Garnish with Coriander.

So that is going to wrap this up for this exceptional food scotch eggs in spinach gravy base recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!