Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fluffy whole wheat focaccia. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Fluffy Whole Wheat Focaccia is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Fluffy Whole Wheat Focaccia is something which I have loved my whole life. They are fine and they look fantastic.
An easy, delicious bread recipe that is the perfect side dish to any meal! Focaccia is a flatbread, not unlike a very thick-crusted pizza. It's an easy dough to put together.
To get started with this recipe, we have to prepare a few components. You can cook fluffy whole wheat focaccia using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fluffy Whole Wheat Focaccia:
- Make ready 170 grams Bread (strong) flour
- Make ready 30 grams Whole wheat flour
- Get 10 grams Raw cane sugar
- Take 3 grams Salt
- Make ready 2 grams Instant dry yeast
- Get 120 grams Water
- Prepare 10 grams Shortening
- Prepare 1 ○Olive oil
- Get 1 ○Rock salt or Krazy Salt
- Get 1 ○Topping of your choice
And is almost impossible to mess-up? Based on the Focaccia recipe in Reinhart's Whole Grain Breads that I originally only used for pizza. It is healthier and has a much more distinct flavor. This focaccia has a nice chewy texture with a little bit of crunch around the edges.
Instructions to make Fluffy Whole Wheat Focaccia:
- Knead together all the ingredients except those marked with the ○ and the shortening. Once it gathers together, knead the shortening into the dough.
- Make into a neat ball and let rise until it doubles in size.
- Divide into four pieces and roll into balls. Let rest for 15 minutes.
- Roll the dough out to 10cm diameter disks and allow to rise (2nd rising).
- Poke holes in the tops with your fingers, coat with olive oil, and sprinkle with rock salt.
- Bake in an oven preheated to 220°C for 13 minutes. The first time, try making a plain version.
- With cheese and tomato!
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