Chewy Focaccia
Chewy Focaccia

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chewy focaccia. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chewy Focaccia is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chewy Focaccia is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chewy focaccia using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chewy Focaccia:
  1. Take 250 grams Bread flour
  2. Make ready 50 grams Tapioca powder
  3. Get 8 grams Dry yeast
  4. Prepare 10 grams Sugar
  5. Make ready 4 grams Salt
  6. Prepare 1 Thinly sliced garlic
  7. Take 1 Olive oil
Instructions to make Chewy Focaccia:
  1. Use a bread maker to prepare the dough up to the first rising. Divide into 4 pieces, roll into balls, and let rest for 10 minutes.
  2. Thinly roll out the ball of dough. Make dimples by pressing on the top with your finger, and place on a baking sheet lined with parchment paper.
  3. Let rise in the oven. When the dough has doubled in size, brush the surfaces with olive oil. Top with garlic and rosemary.
  4. Bake in an oven preheated to 200℃ for 12 minutes.
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So that is going to wrap it up with this special food chewy focaccia recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!