Soft & Fluffy Cake Flour Focaccia
Soft & Fluffy Cake Flour Focaccia

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, soft & fluffy cake flour focaccia. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Soft & Fluffy Cake Flour Focaccia is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Soft & Fluffy Cake Flour Focaccia is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have soft & fluffy cake flour focaccia using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Soft & Fluffy Cake Flour Focaccia:
  1. Prepare 100 ml Water
  2. Make ready 50 grams Silken tofu (divided into 2)
  3. Take 250 grams Cake flour
  4. Make ready 15 grams Sugar
  5. Take 4 grams Salt
  6. Make ready 15 grams Olive oil
  7. Get 4 grams Dry yeast
Instructions to make Soft & Fluffy Cake Flour Focaccia:
  1. Add the ingredients to the bread maker in order from the top of the list. Set it to the bread course and start.
  2. Press the dough in the palm of your hand to expel the gas, and divide into 6 pieces.
  3. Make the pieces into nice round shapes, cover with a damp cloth (or damp paper towel), and let it sit for 10 minutes.
  4. Apply olive oil (not listed) to your hands and use your hands to stretch out to a thickness of 1 cm. Use your finger to poke 7 holes into each piece, then use chopsticks to open up the holes.
  5. Apply olive oil (not listed) to the outside of the dough, and bake in the preheated oven at 200℃ for 15-17 minutes and they're done.
  6. I recommend serving with olive oil or bagna càuda.

So that is going to wrap this up with this special food soft & fluffy cake flour focaccia recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!