Potato chips (Maru bhajiya)
Potato chips (Maru bhajiya)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato chips (maru bhajiya). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Maru bhajia recipe - crispy and tasty potato bhajia recipe. Maru's bhajia is a famous snack that is served by maru restaurant in nairobi in kenya. Place the potato bhajiya on kitchen paper towels.

Potato chips (Maru bhajiya) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Potato chips (Maru bhajiya) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook potato chips (maru bhajiya) using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Potato chips (Maru bhajiya):
  1. Take 6 tbsp chickpea flour
  2. Get 2 tbsp corn starch
  3. Prepare 1/4 cup chopped cilantro
  4. Prepare 1 tbsp minced garlic
  5. Prepare 1 tbsp grated ginger
  6. Get 1 1/2 tsp salt
  7. Get 1/2 tsp ground black pepper
  8. Get 1 tsp turmeric
  9. Take 1 tsp carom seeds (ajwain)
  10. Prepare 2 tsp lemon juice
  11. Make ready 1/2 tbsp thai chilli
  12. Prepare Oil for deep frying
  13. Prepare Chutney
  14. Prepare 1/4 cup chopped cucumber
  15. Take 1 tbsp relish
  16. Make ready 1/4 cup chopped onions
  17. Make ready 3/4 cup chopped tomatoes
  18. Get 2 tbsp lemon juice
  19. Get 1 tsp salt
  20. Get 1/2 tsp ground black pepper

Consommé punch ones are delicious too. Cumin Maru Bhajia With Honey Ukwaju Bbq Sauce Bhajia Recipe Kaluhi S Kitchen. How To Make Masala Chips Fries Kenyan Style Jikoni Magic. Potato chips (often just chips), or crisps (in British and Irish English), are thin slices of potato that have been either deep fried or baked until crunchy.

Instructions to make Potato chips (Maru bhajiya):
  1. Put all the ingredients together in a bowl and mix.
  2. Put potatoes in the mixture and leave it for 5 minutes, so the mixture soak the water from potatoes. Add no water. Deep fry the potatoes in oil.
  3. Serve them with chutney. For chutney, blend all the ingredients together to acquire a sweet and soury taste. Enjoy!!

Crispy Baked Zucchini Chips are a healthy paleo-friendly snack recipe that is loaded with flavor and crunch, yet light in calories! Crispy Potato Bhajias, Aloo Bhajiya by Tarla Dalal. Crispy Potato Bhajias, made with grated potatoes, perked up with green chillies and coriander. Maru Bhajia's are an extremely popular snack in East Africa, especially in Kenya. Bhajia's can generally be made with a wide range of vegetables including onions, fenugreek leaves, aubergines etc and serve with special chutney.

So that’s going to wrap it up with this exceptional food potato chips (maru bhajiya) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!