Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, nankhatai. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
NanKhatai is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. NanKhatai is something which I’ve loved my whole life. They’re fine and they look wonderful.
Nankhatai is a popular and traditional Indian cookie which is equally liked by kids as well as elders. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina. Nankhatai, is a traditional Indian biscuit.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook nankhatai using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make NanKhatai:
- Make ready 1 &4 tbsp All purpose flour
- Take 3 tbsp chickpea flour or besan
- Take 1/2 cup powdered sugar
- Take More than 1/2 cup ghee
- Prepare 1 tsp baking powder
- Get 1 tsp cardamom powder
- Take 2 tbsp chopped pistachios or any nuts
The taste of the nan khatai was really good. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth!
Instructions to make NanKhatai:
- First take a big broad mixing bowl then add ghee at room temperature and sugar mix it with your palm until light and fluffy
- Then add all the dry ingredients mix it very gently don’t knead it only combine everything together keep it rest for 10 minutes
- Then preheat the oven at 180 degree Celsius then take equal size of ball from the dough roll it with your palm then slightly press at the center
- In a baking sheet put every Nankhatai one by one not too close bake it for 18 to 30 minutes or until it’s done.. it’s done when the edges are slightly changes the colour then garnished it with some chopped nuts
Does this recipe ring a bell? This Nankhatai recipe ( Indian Butter Cookies) is tender, crumbly and literally will melt in your mouth. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer. NanKhatai Recipe (Indian shortbread- Khasta nankhatai) - Ruchiskitchen. Indian Shortbread flavored with cardamom and vanilla will just melt away in your mouth!
So that is going to wrap it up for this special food nankhatai recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
