Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, rum cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rum Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Rum Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
Read Customer Reviews & Find Best Sellers. Enjoy Fresh & Delicious Rum Cake. Instead of a glaze grab a jar of caramel-butterscotch ice cream topping (room temp) and pours a bit on the top of the batter in the pan.
To get started with this particular recipe, we must prepare a few components. You can cook rum cake using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rum Cake:
- Make ready For soaking
- Get 1/4 cup dates dried and fresh
- Prepare 1/4 cup raisin golden and black
- Get 1/4 cup glazzed cherries
- Prepare 1/4 cup tutti fruity
- Prepare 1/4 cup fig
- Get 1/2 cup rum or orange juice
- Prepare For cake batter
- Make ready Wet ingredients
- Take 1/2 cup oil
- Take 3/4 cup hot water
- Make ready 3/4 cup brown sugar
- Get 1 tsp vanilla essence
- Prepare Dry ingredients
- Make ready 1.5 cup all purpose flour
- Make ready 1/2 tsp baking soda
- Make ready 1 tsp baking powder
- Take 1/2 tsp cinnamon powder
- Get 1/2 tsp dry ginger powder
- Take 1/2 tsp cardamom powder
- Take Grated nutmeg
- Get 1/4 cup mux almond and cashew
- Make ready Few orange zest
For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to coat evenly; shake out any excess. Popular in the Caribbean, rum cake is a vanilla cake that has rum in the batter. Traditionally, dried fruit is soaked in rum for months and then added to the cake batter, but we. This rich, spirited Bundt cake recipe comes from Mildred "Mama Dip" Council, of the famed Mama Dip's Kitchen in Chapel Hill, NC.
Instructions to make Rum Cake:
- Firstly take a airtight container add all soaking ingredients in it and mix it well. Now cover with lid and soaked it for approx 3 days.
- After three days we prepare rum cake for that take a bowl and sieve the all dry ingredients in it and keep aside.
- Now in another bowl take all wet ingredients and beat it well. When it's become little fluffy add orange zest and mix well. Now add dry ingredients little by little and mix well by cut and fold method. Then add grated nutmeg and again gently mix it. Don't beat it.
- After that we add soaked dry fruits and some mix almonds and cashew and again mix well.
- Now grease a round shape cake tin and pour the cake batter in it. Now tap it slowly. Now coated the dry fruit in little bit of a flour and assemble it on the batter.
- Now bake it 160-170° preheated oven for 40-45 minutes. After 49-45 minutes your Rum cake or Christmas cake is ready. Enjoy!
A double dose of rum in the cake and in the glaze makes it extra moist and fragrant. One bite and you'll see why it's a favorite Council family recipe. Taste of Home has the best rum cake recipes from real cooks, featuring reviews, ratings, how-to videos and tips. This easy homemade Rum Cake recipe is made from scratch and topped with a delicious homemade glaze. I love that this rum cake is a classic dessert recipe but it's also unique and always a crowd favorite.
So that’s going to wrap it up for this exceptional food rum cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
