Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bread machine focaccia. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Reviews for: Photos of Bread Machine Focaccia. You saved Bread Machine Focaccia to your Favorites. This bread is SO appealing and very versatile too!
Bread machine Focaccia is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Bread machine Focaccia is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bread machine focaccia using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Bread machine Focaccia:
- Prepare Topping:
- Make ready 1 tbsp olive oil
- Get Topping of your choice, see step 7
- Make ready For loaf:
- Get 1 1/4 cup water
- Get 1 tbsp olive oil
- Prepare 3 cup strong /bread flour
- Make ready 1/2 tsp salt
- Take 1 tsp granulated sugar
- Take 1 tsp easy blend /quick yeast
Mardee Haidin Regan started making this rosemary focaccia years ago at the beginning of the bread machine craze. Recepti za Focaccu su u osnovi svi isti, brašno, maslinovo ulje, beli luk, masline. Don't feel left out if you don't have a bread machine, this flavorful focaccia can easily be made by hand or with a stand mixer. A wide variety of focaccia bread options are available to you, such as feature, kit number, and certification.
Instructions to make Bread machine Focaccia:
- Pour water and 1 tablespoon olive oil into bread pan
- Sprinkle over fĺour, covering the liquid, in separate corners, place the sugar, salt & yeast. Set machine to dough or basic and press start. If your machine places flour in first, reverse order of wet and dry ingredients.
- Lightly oil a 12 inch pizza pan or baking sheet, when dough cycle has finished remove dough and place on a floured surface. Dough should be quite soft.
- Knock back the dough. Add drops of water if too dry or sprinkle with flour if too wet..Form into a ball.
- Roll or knead out to fit pan, place in pan & cover with oiled clear/ cling film, put in a warm place for 20 minutes & allow to rise.
- Preheat oven to 200C/ 400°F, uncover risen loaf and make dimples all over with your finger tips, re-cover & leave in warm place for 10-15 minutes until doubled in size..
- Remove film and sprinkle wth topping of your choice, e.g sliced onion, sea salt, sesame seeds, or sun dried tomatoes, a good choice is New York steak spice, drizzle with olive oil… Experiment and have fun !
- Bake for 20-25 minutes, until golden brown & loaf sounds hollow when tapped on bottom. Remove from pan & place on wire rack to cool slightly. Best served warm.
- Enjoy
- Loaf in photo topped with black & white sesame seeds
Remove dough from bread machine when cycle is completed. Add ingredients to bread machine according to manufacturer's instructions. Remove dough from machine and, using your fingers, press the dough onto a lightly greased pizza pan or baking sheet. View top rated Bread machine focaccia recipes with ratings and reviews. Focaccia with Olives and Rosemary (Bread Machine or Conventional Method), Bread Machine Best Ever Pizza… Try this Focaccia (Bread Machine Made) recipe, or contribute your own.
So that is going to wrap this up for this special food bread machine focaccia recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!