Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, litti chokha. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. Litti Chokha is traditional dish of Bihar. It is basically an evening snack served with chokha made out of potato,brinjal and tomato,It is tasty snack recipe.
Litti Chokha is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Litti Chokha is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have litti chokha using 34 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Litti Chokha:
- Prepare For little dough
- Take 2 cup wheat flour
- Take salt as per taste
- Get 1 tsp oil
- Take as needed water for kneading the dough
- Get 2 tbsp ghee
- Prepare For stuffing
- Prepare 1 1/2 cup sattu or roasted gram flour
- Take 1 tsp carom seeds
- Make ready 1 tsp roasted cumin powder
- Get 1 tsp pickle masala
- Get 1 tsp mustard oil
- Get 1 tsp red chili powder
- Get 1/2 tsp finely chopped green chilies
- Prepare salt as per taste
- Prepare For Chokha
- Prepare 1 boiled potato
- Prepare 1 eggplant
- Get 1 onion
- Make ready 1 garlic
- Prepare 2 finely chopped green chilies
- Prepare 2 tsp finely chopped onions
- Take 1 tsp mustard oil
- Get 2 tsp finely chopped coriander leaves
- Get 1/2 lemon juice,salt as per taste
- Prepare For chutney
- Make ready 3 roasted tomatoes
- Make ready 1 tsp finely chopped green chilli
- Get 2 tsp finely chopped coriander leaves
- Take 1 roasted garlic cloves
- Make ready 1/2 tsp lemon juice
- Prepare 2 tsp finely chopped tomatoes
- Get 1/2 tsp red chili powder
- Prepare salt as per taste
Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. Whole wheat dough balls are filled with sattu, a flour made from roasted bengal gram and eaten with chokha, a spicy. Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it.
Steps to make Litti Chokha:
- First make a dough,for this in a large mixing bowl put wheat flour,slat,oil and water,make a little tight dough once done keep it aside.Now prepare chokha -first roast the eggplant,onion,garlic,tomatoes till it changes and becomes soft.
- Then in a mixing bowl put boiled and mashed potatoes,chopped roasted eggplant,chopped roasted garlic,finely chopped green chilies,lemon juice,coriander leaves,finely chopped onions,mustard oil and salt as per taste mix everything together.Now prepare chutney.
- In a mixing bowl put roasted tomatoes,chopped roasted garlic cloves,finely chopped green chilies,coriander leaves,lemon juice,salt as per taste,finely chopped onion mash everything together with a spoon.
- Now prepare stuffing- In a mixing bowl put sattu,salt,carom seeds,pickle masala,red chili powder,roasted cumin powder,mustard oil mix everything together, now grease your hand and knead the prepared dough,divide it into equal portions and shape them into ball,now take a each ball of the dough.
- And spread it then stuff with a 1 tbsp of prepared stuffing mixture,bring the side to the center then seal,shape them into ball then put this litti on the roast grill,cooked till it’s done from all the sides once done brush it with ghee,serve hot with chokha,chutney..
Litti is similar to Bati in appearance but. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh.
So that is going to wrap it up with this exceptional food litti chokha recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
