Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, focaccia bread with tomato and herbs. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Focaccia Bread with Tomato and Herbs is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Focaccia Bread with Tomato and Herbs is something which I have loved my whole life.
How to make the best focaccia bread that's perfectly crisp on the outside and soft and chewy on the Infuse olive oil with garlic and fresh herbs. This simple step makes the bread unbelievably delicious. How to make the ultimate meat lasagna with a hearty tomato and meat sauce made with sausage.
To get started with this particular recipe, we must prepare a few components. You can cook focaccia bread with tomato and herbs using 11 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Focaccia Bread with Tomato and Herbs:
- Take 1/4 cup Extra Virgin Olive Oil
- Make ready 1 Tbsp Chopped fresh Thyme /dried
- Get 1 Tbsp Chopped fresh Rosemary/dried
- Take 1/4 Tsp Freshly ground black pepper
- Get 1/2 cup Warm water
- Make ready 2 Tsp Active dry Yeast
- Prepare 1/4 Tsp Honey/sugar
- Make ready 2 cup All purpose flour
- Take 1 tsp Salt
- Get 2 Tbsp Sliced jalapeño
- Take 1 Tomatoes sliced Medium.size
Focaccia is an Italian bread which is made with high-gluten flour and lots of olive oil. It is typically flavored with herbs but people use all different types of toppings. It is harder and chewier than you regular white bread. We ate it with tomato and basil soup and it was absolutely delicious.
Steps to make Focaccia Bread with Tomato and Herbs:
- In a bowl combine olive oil,thyme, rosemary and black pepper.
- Mix well and keep aside for later use.
- In a another big bowl, combine warm water, yeast and honey.
- Stir And let it sit for 10 minutes.
- Add 1 cup of flour to yeast mixture.
- Add herb infused olive oil to flour mix.
- Mix well until the flour is mixed well.Let it sit for another 5 minutes.
- Stir in the another 1 cup of flour and the salt.
- Knead the dough for 10-15 minutes until smooth.
- Transfer to oiled bowl, cover and place in warm place to rise.
- Atleast for 1 hr,or until dough doubles in size.
- Preheat oven to 200*c for 10 minutes.
- Transfer the dough to the baking pan and strech with you hands.
- Add toppings on top and let the dough rise for 20 minutes.
- Drizzle some olive oil.on top and bake in preheated oven for 20 minutes.
- Cool baked Focaccia bread on a wire rack.
No-knead tomato basil focaccia bread is one of the easiest and fuss-free recipes. It consists of essential ingredients - flour, oil, sugar, and yeast. After the dough rises, top with your favorite veggies, herbs and bake as directed. Olive oil is the key ingredients so use it. Italian spice and herb packet included.
So that’s going to wrap this up with this special food focaccia bread with tomato and herbs recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!