Chocolate Ganache Pastries
Chocolate Ganache Pastries

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, chocolate ganache pastries. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate Ganache Pastries is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chocolate Ganache Pastries is something that I’ve loved my entire life.

Chocolate ganache desserts, or rather, the chocolate ganache itself, can turn ordinary cakes, cookies, and tarts, into edible works of art! Ganache is a rich, silky smooth dessert sauce. Freeze for a few minutes until the chocolate is firm.

To begin with this particular recipe, we must first prepare a few components. You can cook chocolate ganache pastries using 14 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Chocolate Ganache Pastries:
  1. Get 1 Cup All-purpose Flour -
  2. Make ready 50 g Cocoa powder -
  3. Get 200g Condensed milk-
  4. Prepare 100 g Butter -
  5. Take 100 g Curd -
  6. Make ready 1/2 cup Dry Fig Chopped -
  7. Take 1/2 cup Milk - 75 ml
  8. Make ready 1 tsp Baking Soda -
  9. Take For Chocolate Icing:
  10. Take 200 g Condensed Milk -
  11. Get 4 tbsp Cocoa powder -
  12. Prepare 50 g Butter -
  13. Take 1/4 cup Whipping cream
  14. Make ready 1 tbsp Cocoa powder

Pastry chefs use chocolate ganache to frost and fill cakes and candies. When warm, ganache has a pourable consistency that makes for a great dessert sauce. When refrigerated, it thickens to a solid, fudge-like texture that's ideal for chocolate truffles. Ganache can be a little finicky, due to a VARIETY of factors, like the thickness of the heavy cream, the type of chocolate used, or even how warm your kitchen is.

Steps to make Chocolate Ganache Pastries:
  1. Grease and dust baking tin.
  2. Preheat oven to 180 degrees.
  3. Measure and keep the dry figs ready.
  4. Sieve together maida, cocoa & baking soda.
  5. Beat butter and dahi until light and creamy.
  6. Add the sieved ingredients, milk and Condensed Milk.
  7. Add the dry figs chopped & pour into greased tin.
  8. Bake in the preheated oven for 25 -35 minutes
  9. Bake till tooth pick inserted in the center comes out clean.
  10. Allow to cool in tin for 5 minutes
  11. Mix together butter, cocoa and Condensed Milk and beat well.
  12. Microwave for 20 seconds. Mix thoroughly.
  13. Spread over cake & leave to set.
  14. Beat whipping cream till peak form add cocoa powder mix well.
  15. Cut the cake in equal six parts in shape of pastrie.
  16. Trasfer cream to pipping bag
  17. By star Nossel make small frosting over it.

A chocolate ganache tart is probably one of the simplest and easiest desserts you can put together in a few minutes. Choose between a baked shortcrust pastry or no-bake cookie crust to set this rich, creamy chocolate ganache filling. Chocolate ganache (pronounced geh-Nahsh) is a basic pastry component made up of only two ingredients: melted chocolate and cream. This rich chocolatey mixture is incredibly versatile and can be used to make chocolate truffles, dessert sauces, cake fillings, icings, whipped frostings, and glazes. Place chocolate chips in a small bowl.

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