Chocolate Nutella Dry Fruit Samosa
Chocolate Nutella Dry Fruit Samosa

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate nutella dry fruit samosa. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chocolate Nutella Dry Fruit Samosa is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chocolate Nutella Dry Fruit Samosa is something that I have loved my entire life.

Here's our take on a very simple yet delicious Chocolate (Nutella) Samosa, that your guests are sure to love. Add Nutella to the samosa and seal the edges. Fry them till you see the golden brown colour. garnish the samosas with your favourite fruits, Nutella, white or dark chocolates.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate nutella dry fruit samosa using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Nutella Dry Fruit Samosa:
  1. Make ready 1 cup Maida
  2. Take 2 tbsp ghee
  3. Take as required Water
  4. Get as required chopped (almonds,cashews walnuts,almonds,figs,dates,raisins etc)
  5. Make ready 1 tsp milk powder
  6. Prepare 1 tsp Nutella
  7. Make ready 1 tbsp Semi melted chocolate

You can fill in crunchy chocolates or even plain Nutella, it will be yummy either It contains a filling of khoya or coconut milk along with dry fruits and nuts. Take all your nuts, dried fruits and chocolate. Take your mould…I used the seasonal heart shape. Now time to melt the chocolate…I used a double @shravanthiyou can use any glaced fruits in stead of tutti fruity or simply leave that off.

Instructions to make Chocolate Nutella Dry Fruit Samosa:
  1. Take Maida And Ghee Mix together.
  2. Make dough with warm water..keep a side for 10 min
  3. In Another bowl take chopped dry fruits.
  4. Add milk powder and nutella liquid chocolate mix well.
  5. Make small balls from the dough.roll into chapati.cut into - Half..
  6. Than take one half give shape of samosa..put filling inside..and stick with water
  7. Fry them on medium heat until golden brown.
  8. As done take them out on tissue to remove extra oil.

You don't need to cook it after you have added the nut mixture. Here's how to make Nutella Lattes: Fill cup with espresso, stir in one tablespoon of Nutella until it melts, add frothy milk, top with whipping cream, then sprinkle on Belgian Chocolate Curls. Devour an innovative and mouthwatering chocolate samosa as dessert or snack. The samosa strips or patties are stuffed with grated chocolate and deep fried. An amazing concept of fried samosa with a chocolaty creamy and delicious chocolate filling.

So that is going to wrap this up with this exceptional food chocolate nutella dry fruit samosa recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!