Mysore Pak
Mysore Pak

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mysore pak. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mysore Pak is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Mysore Pak is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook mysore pak using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mysore Pak:
  1. Make ready 1 cup gram flour
  2. Get 1 3/4 cup sugar
  3. Take Water just to immerse the sugar
  4. Take 1 cup ghee
  5. Prepare 1/2 cup oil
Steps to make Mysore Pak:
  1. Pre steps: Keep all the ingredients ready including water. Grease the tray with ghee. Melt the ghee and keep it in hot water, so that it won’t get solidified throughout the process.
  2. Now start the process. Fry gram flour in medium flame for 3 to 5 mins until you get the aroma.
  3. Filter it and add it to the oil little by little. Keep stirring using a whisk until it gets mixed well without lumps.
  4. Now make the sugar syrup. In a wide pan, add sugar and water. Water should just immerse the sugar. Switch on the stove now and keep it in medium flame. Do not stir and wait until the sugar gets dissolved in water and starts boiling. Then reduce the flame, stir it often until it reaches one stringy consistency.
  5. Now add gram flour mixture to the syrup little by little and keep stirring until the it's mixed well. Maintain low flame heat.
  6. Add ghee little by little and keep stirring. At one stage ghee oozes out and the mixture leaves the pan. Switch off the flame and transfer it to the tray immediately. Level the top by a greased spoon.
  7. Leave it aside for 15 mins. Then cut into pieces. Leave it until it gets cooled completely. Store it in a airtight container.
  8. Enjoy!

So that’s going to wrap this up with this exceptional food mysore pak recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!