Curd vada (dahi vada)
Curd vada (dahi vada)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, curd vada (dahi vada). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Curd vada (dahi vada) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Curd vada (dahi vada) is something that I have loved my entire life.

Dahi vada are a craze at home and I do make them at times as they require some prep work to be done beforehand. Like making both the spicy green In the South Indian version, the curd (yogurt) is spiced with a coconut+green chilli paste and then tempered. The South Indian dahi vada is called as.

To get started with this particular recipe, we have to prepare a few ingredients. You can have curd vada (dahi vada) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Curd vada (dahi vada):
  1. Take 150 gms gram flour
  2. Take 1 tsp Red chilli powder
  3. Make ready Salt
  4. Take 1/2 tsp Garlic ginger paste
  5. Make ready 1 pinch Soda
  6. Make ready 1 cup Curd
  7. Take 1 tsp Cumin seeds
  8. Take leaves Curry
  9. Make ready Dry red chillies 3_4

Please avoid using store bought dahi that is sour. Dahi Vada recipe is my fav…. Ever since I tasted the chat style dahi vada at Nilgiris I wanted to recreate it at home. I am a big big fan of Tamil nadu style thayir vadai.

Steps to make Curd vada (dahi vada):
  1. Take a gram flour in a bowl add garlic ginger paste,red chilli powder,salt,turmeric and soda and add little water to make a paste. Dont make paste too thick.
  2. Then take a pan add oil and make vadas one by one.then keep it aside.
  3. Take another pan add oil add cumin seeds,curry leaves and dry chillies.keep aside.
  4. Take a large bowl add curd salt and garlic ginger paste in it then whisk it add little water in it. Then add all vadas in it. Then add curry leaves oil into it.

I love this South Indian style dahi vada more than sambar vadai & rasa vadai. My FIL used to buy thayir vadai/Curd vada ( Perugu vada in Telugu) from hotel Saravana bhavan and Guptha sweets whenever we visit Salem. Dahi vada recipe - This is north Indian dahi bhalla recipe. deep fried lentil dumplings topped with yogurt, chutneys and chili powder, roasted cumin powder. To get the perfect vada, you must beat the batter till it gets light and fluffy. Beat the curd with some water, the jeera powder, and salt.

So that is going to wrap it up with this exceptional food curd vada (dahi vada) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!