Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pickled amla. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pickled Amla is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Pickled Amla is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have pickled amla using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pickled Amla:
- Take 10 amla/ gooseberries
- Take 1 tbspn salt
- Take 2 cups Water
- Make ready 4 green chillies
- Take 1 tbspn vinegar
Instructions to make Pickled Amla:
- Take the gooseberries and wash them well. Wipe with a tissue. Similarly wash chillies and slit them in the middle.
- Make slits in the gooseberries with a knife. Make sure your hand are clean and dry.
- Boil water in a vessel add salt to it and mix.
- Drop the gooseberries and cook for 10 minutes till colour changes.
- Cool completely and add the green chillies and vinegar.
- Store in a clean glass bottle and keep in sunlight for a day.
So that’s going to wrap this up for this exceptional food pickled amla recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
