Focaccia With Cheese Inside
Focaccia With Cheese Inside

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, focaccia with cheese inside. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Focaccia With Cheese Inside is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Focaccia With Cheese Inside is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook focaccia with cheese inside using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Focaccia With Cheese Inside:
  1. Prepare 3/4 cup Warm Water
  2. Prepare 1 teaspoon Dry Yeast
  3. Get 2 teaspoons Sugar
  4. Make ready 2 cups Bread Flour
  5. Take 1 teaspoon Baking Powder *optional
  6. Take 1/2 teaspoon Salt
  7. Make ready 2 tablespoons Olive Oil
  8. Get Cheese *Mozzarella, Swiss Cheese, Tasty Cheese, Pizza Mix, etc
  9. Make ready Extra Olive Oil for cooking
Instructions to make Focaccia With Cheese Inside:
  1. Place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside.
  2. Place Bread Flour, Baking Powder (*optional) and Salt in a large heat-proof bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Olive Oil. Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour if required, until smooth and elastic.
  3. Cover the dough with plastic wrap. Heat in the microwave on low power (150 to 200W) for 30 seconds (*optional), and set aside in a warm place for 20 to 30 minutes.
  4. After 20 to 30 minutes, place the dough on a lightly floured surface and roll out into a very large oblong. Cover a half of the dough with Cheese (sliced OR shredded), fold the dough in half and seal the edges well. *If you use shredded cheese, gently press the dough and remove the air.
  5. Cover the dough with plastic wrap and set aside in a warm place for 15 to 20 minutes if you are not in a hurry.
  6. Heat a grill pan or frying pan over high heat, then reduce to low heat. Oil the the pan and cook Focaccia for 5 minutes each side, covered if you can. *I used a sheet of baking paper to cover.
  7. *Note: Alternatively, you can bake it in the oven at 220℃ for 8 to 10 minutes or until golden. Drizzle some Olive Oil over the dough before baking.

So that’s going to wrap this up with this special food focaccia with cheese inside recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!