Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, focaccia meal. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This focaccia recipe is as fuss-free as bread recipes go. The dough comes together quickly in the This recipe leaves so much room for experimentation, too. I've been making so much focaccia at.
Focaccia meal is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Focaccia meal is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook focaccia meal using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Focaccia meal:
- Prepare 250 g tipo 00 flour
- Get 60 ml evoo
- Make ready 130 ml warm water
- Prepare 20 g caster sugar
- Get 10 g salt
- Get 20 g yeast
- Get 150 g grated Parmesan
- Get 3 red/Spanish onions, finely sliced
- Make ready 3 cherry tomatoes chopped, or a finely sliced red capsicum from a jar
- Get 15 mixed olives, stoned and torn in to chunks
- Make ready leaves Basil and thyme
- Get Pepper to season
- Get 3 tsp soft brown sugar
Bake an Italian focaccia bread stuffed with mozzarella, artichokes or new potato and rosemary. Rustle up a rustic focaccia bread and try our fabulous flavour variations. Add a dollop of pesto, garlic. Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough.
Instructions to make Focaccia meal:
- Finely slice onions and add to a large frying pan with the thyme leaves, 3 teaspoons soft brown sugar and a little oil. Fry, covered, on a low heat for 20-30 minutes until very soft and starting to colour. Then remove lid and continue on a low heat for 15 minutes, stirring occasionally. Add some black pepper.
- Meanwhile, to a large bowl, add flour, olive oil, salt, sugar, yeast and water and mix with a fork. It'll come together to form a moist dough. Turn on to a floured surface and kneed for 5 minutes, then return to bowl and leave covered to prove in a warm place for 20-30 minutes.
- Oven on 180C. Put the dough in a greased pie dish, brush a little oil over the top and make little finger indentations all over. Top evenly with the onions. Add torn olives and sliced tomatoes all over. Add basil leaves. Grate over Parmesan then drizzle with evoo and season with pepper.
- Bake in middle of over for 20-25 minutes. Eat as an accompaniment to soup, with a salad as a meal in itself or with tomatoes and capsicum that have been cooked gently with thyme (peperonata)
Focaccia can be used as a side to many meals or as sandwich bread. Focaccia is such a versatile bread! It makes a great side dish with just about any meal Most bread, including focaccia, freeze beautifully, so you can have homemade bread with any meal without a lot. An Italian olive-oil bread, quite flat and usually round or square-shaped. It has an almost cake-like texture and is often flavoured with herbs such as rosemary, sage or basil.
So that is going to wrap it up with this special food focaccia meal recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
