Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, focaccia. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Focaccia is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Focaccia is something that I have loved my whole life.
Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia al rosmarino (focaccia with rosemary).
To begin with this recipe, we have to prepare a few components. You can cook focaccia using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Focaccia:
- Get 500 gms bread flour
- Prepare to taste Salt
- Prepare 2 sachets fried yeast
- Prepare 2 tablespoons olive oil
- Get 400 ml water
- Get For drizzling
- Get Olive oil
- Take Sea salt
- Take Rosemary
I've been making so much focaccia at. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is All-purpose flour is perfect for making focaccia bread. You can use bread flour, but the bread will be a.
Instructions to make Focaccia:
- Place the flour, salt, yeast, olive oil and 300ml of the water into a bowl. Gently stir with your hand or a wooden spoon to form a dough then knead the dough in the bowl for five minutes, gradually adding the remaining water.
- Tip the dough onto an oiled work surface and continue kneading for five more minutes. Return the dough to the bowl, cover and leave to rise until doubled in size.
- Tip the dough out of the bowl and divide into two portions. Flatten each portion onto a baking sheet, pushing to the corners, then leave to prove for one hour.
- Preheat the oven to 220C/200C Fan/Gas 7. Drizzle focaccia with oil, sprinkle with fine sea salt &rosemary bake in the oven for 20 minutes. When cooked, drizzle with a little more olive oil and serve hot or warm.
Because focaccia has so few components, the ingredients you use should be of the utmost quality. With this naturally leavened focaccia, I wanted little sourness in the result. The focaccia can also be made ahead and frozen. To freeze, cut it into portions, wrap in plastic wrap and then foil and freeze for up to. This focaccia recipe is easy to make and easy to adapt with whatever herbs you have in the house.
So that’s going to wrap it up for this exceptional food focaccia recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
