Fig retseli
Fig retseli

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fig retseli. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Slice off both ends of the fig. Leave them to boil for quite some time until the syrup thickens (like in spoon sweets). Sundried Kimi figs with walnuts from Arcadia, dipped in fig syrup together with laurel leaves.

Fig retseli is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Fig retseli is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have fig retseli using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fig retseli:
  1. Get 3 kg ripe figs
  2. Take 2 kg sugar
  3. Prepare 1 sprig basil
  4. Get 1/2 cup water

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Steps to make Fig retseli:
  1. Slice off both ends of the fig.
  2. Put the figs in a pot with the sugar, water and the basil which you add 15 minutes later.
  3. Leave them to boil for quite some time until the syrup thickens (like in spoon sweets) and they get a nice caramel colour.
  4. Store them in sterilized jars (with the basil) and turn them upside down to seal.

This approach to skin care has received greater popularity over the last decade. Fig preserves are simple and easy to make. Old fashioned fig preserves are made from figs, sugar, water. Our fig preserves recipe was passed down through. A publisher where you can get a share of revenue from game sales - we bring together developers and communities from all over the world to publish great games.

So that is going to wrap it up with this special food fig retseli recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!