Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, fresh herb focaccia bread. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Fresh herb focaccia bread is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Fresh herb focaccia bread is something which I’ve loved my entire life.
The most delicious focaccia bread is homemade herb focaccia bread! This recipe features garlic and herbs with the crunchy focaccia bread crust. To top our garlic herb focaccia bread, we decided on a bunch of fresh herbs from our garden and our favorite flavoring of all, garlic!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fresh herb focaccia bread using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fresh herb focaccia bread:
- Prepare 500 gm maida
- Make ready 2 tsp yeast
- Get 2 tsp salt
- Prepare 2 tsp sugar
- Take 1/4 cup olive oil
- Make ready 10-12 green olive chopped
- Take 10-12 black olives chopped
- Take 10-12 cherry tomatoes
- Prepare 1/4 cup basil
- Get 1 tsp rosemary dry
- Prepare 1 tsp chilli flakes
- Prepare 1 cup milk
Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups, stews, or Fresh garlic is essential for perfect garlic focaccia. I use two cloves, but for a really garlicky bread, you can increase that. I eat bread again and with great taste.
Steps to make Fresh herb focaccia bread:
- Add 2 tsp of dry yeast and 2 tsp of sugar in lukewarm milk. Rest for 5 min. Add 1 tbs of floor into this yeast mixture and make a yeast solution ready.
- Take 500 gm of maida add salt and 1 tbs of olive oil. Knead the dough with the help of above yeast solution. Transfer the dough on kitchen platform and knead the dough with the help of oil or raw flour for dusting. Knead for 10 min.
- Roll the dough in rectangular shape. Grease the baking tray.
- Put the rolled dough in the baking tray cover the tray with cloth. Rest of 30 min.
- In hand pestle add olive oil,salt, fresh basil and rosemery on crush coarsely and make hurb oil ready.
- After 30 min. remove the cloth from the dough. make holes with finger on the dough. brush the hurb oil on the dough. arrenge the tomatoes and olives on the top of the dough. and strinkle chilli flakes.
- Pre heat the oven on 180c for 10 min. Bake the Fresh herb focaccia bread in preheated oven at 180C for 25 min.
- After 25 min. remove the tray from the oven apply some olive oil on the bread and cover with cloth for 10 min. Cut the bread on pieces serve with hot soup or tea or coffee. even you can make sandwich from this bread.
I love the slowness of making bread. It's actually very good and makes a nicely textured focaccia - you can vary the toppings - it's a great bread you can be creative with. Forget about making the dough - go out and buy dough from your local mom and pop pizza place - and load it up with minced garlic and fresh herbs! Rosemary focaccia fresh from the oven. Focaccia is an Italian bread of ancient yet uncertain origin.
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