Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, baby fig spoon sweet. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Baby fig spoon sweet is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Baby fig spoon sweet is something that I’ve loved my entire life. They are nice and they look wonderful.
It uses unripe figs, and the great thing about unripe figs is that the birds won't have eaten them before you can pick them. Strain them and place them in fresh water. Add a little copper sulfate to the water to turn it light blue. Δημοφιλέστερες Ειδήσεις Sintages Pareas.
To begin with this particular recipe, we must prepare a few components. You can cook baby fig spoon sweet using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baby fig spoon sweet:
- Make ready 1 kg figs
- Prepare very little copper sulfate
- Get 1 kg sugar
- Get 1 lemon
- Prepare cloves or vanilla
Spoon sweets are sweet preserves, served in a spoon as a gesture of hospitality in Albania, Greece, Cyprus, the Balkans, parts of the Middle East, and Russia. They can be made from almost any fruit, though sour and bitter fruits are especially prized. There are also spoon sweets produced without fruit. Fig, Honey and Goat Cheese Galette is a fig lover's dream.
Steps to make Baby fig spoon sweet:
- Cut off the stems of the figs and leave them to sit in water for 2-3 hours.
- Strain them and place them in fresh water.
- Add a little copper sulfate to the water to turn it light blue.
- Place the figs in it and let them sit for half an hour.
- Rinse them thoroughly, press them lightly to discard the water and place one blanched almond into each fig.
- Boil the sugar with a cup of water, add the figs into the syrup and boil for 15 minutes! Remove from heat and set aside for 24 hours.
- Then add the lemon juice, the vanilla or the cloves and boil once more until it thickens.
Nestled in a flaky, buttery crust are sweet figs, tangy goat cheese and drizzles of sweet honey. Candying fresh fruit is a great way to preserve it and make a deliciously sweet treat. Use this candied fruit recipe to candy figs or even pear tomatoes. Baby fig spoon sweet with jaggery and Himalayan black salt Picture of baby boy with big spoon over white Big rough hands gently support the baby and are fed with a spoon.
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