Chilli Tango Meat Focaccia (Yeast-free)
Chilli Tango Meat Focaccia (Yeast-free)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chilli tango meat focaccia (yeast-free). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chilli Tango Meat Focaccia (Yeast-free) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chilli Tango Meat Focaccia (Yeast-free) is something which I’ve loved my whole life. They are nice and they look fantastic.

Mash the crushed garlic into the butter. Season well and spread over the focaccia loaf. Make this easy focaccia for an easy lunch.

To get started with this particular recipe, we must first prepare a few components. You can have chilli tango meat focaccia (yeast-free) using 30 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chilli Tango Meat Focaccia (Yeast-free):
  1. Get For the Dough :
  2. Take 1 cup Wheat Flour
  3. Prepare 1 cup All Purpose Flour
  4. Take 3/4 teaspoon Salt
  5. Prepare 2 teaspoons Baking powder
  6. Prepare 1/2 teaspoon Baking Soda
  7. Make ready 1/4 teaspoon Garlic powder
  8. Take 1.5 teaspoon Red chilli flakes
  9. Get 4 tablespoons Olive Oil
  10. Take 1 cup Water or as required
  11. Get For the meat filling :
  12. Get 300 grams Minced mutton
  13. Get 1 teaspoon Garlic crushed
  14. Prepare 1 teaspoon Ginger crushed
  15. Prepare 2 Green Chillies
  16. Prepare 1 tablespoon Red chilli paste
  17. Make ready 1 Onion medium finely chopped
  18. Prepare 2 Tomatoes medium finely chopped
  19. Prepare 3/4 teaspoon Turmeric powder
  20. Get 1/4 teaspoon Cumin powder
  21. Prepare 1/2 teaspoon Coriander powder
  22. Take 1/4 teaspoon Fennel powder
  23. Prepare 3 tablespoons Sesame Oil
  24. Prepare 1 +1/4 teaspoon Salt or as required
  25. Get big pinch Cinnamon powder
  26. Get 1/2 cup Water
  27. Take other Ingredients :
  28. Get 2 tablespoons Butter unsalted melted
  29. Get 1 tablespoon Rosemary dried or as preferred
  30. Get 1/2 teaspoon Dried thyme

See how to make a light Italian yeast bread with delightful dimples. Easy homemade focaccia recipe that's crispy on the outside and soft on the inside, and super addictive. This is my favorite focaccia recipe - crispy on the outside and soft on the inside, and I like to top it with olive oil, garlic, and salt for the ultimate flavor. Opt for eggs, lean meat, and vegetables as well as good fats, such as avocado, nuts, and high-fat fish.

Instructions to make Chilli Tango Meat Focaccia (Yeast-free):
  1. Let’s start preparing the dough first. - Take the flours in a wide bowl. - Add salt, baking powder, baking soda. - Add garlic powder. - Add red chilli flakes to the flour.
  2. Make a well in the centre and add 2 tablespoons olive oil. - Mix all the ingredients to form a crumble. - Add water gradually to the flour and start kneading to a smooth elastic dough.
  3. Knead until smooth consistency reached. - Grease the bowl with another tablespoon olive oil. Brush oil on the dough. Cover and rest the dough for 20 minutes.
  4. Preheat cooker for 15 minutes in high. - Meantime, Heat sesame oil in a pan. - Add the crushed garlic. - Add the crushed ginger. Sauté until colour changes and aroma is released.
  5. Add the green chillies. Sauté in oil. - Add the finely chopped onion and sauté until light brown. - Add the tomatoes and sauté until tomatoes are mushy and invisible.
  6. Add the minced meat. Fry in high heat until meat turns colour. - Reduce the flame. Add the dry powders one by one. Save salt for the last. - Add 1/2 cup water. Mix. Cover and cook meat until done. - Add salt finally.
  7. See that the filling should be semi dry. Not pouring nor too dry consistency. - Meat filling is ready. - Cool the filling.
  8. Coming to the dough, transfer the elastic dough to the parchment paper lined baking tray. - Sprinkle olive oil so that pressing and shaping the dough to rectangle / round/ oval becomes easy. - A rough shaping is also fine without any gap.
  9. Stretch dough to 1/2 inch thickness bread. - Brush butter on the surface and sides of the bread dough. - Now top up the bread with the prepared meat filling.
  10. Level and spread throughout the surface leaving the ends. - Sprinkle dried thyme and dried rosemary. - Place the bread inside a preheated cooker. Cover and bake for 20 minutes or until bread turns golden light brown.
  11. Once baked, take the Chilli Tango Meat Focaccia out. - - Delicious Focaccia is ready.
  12. Brush sides with butter for a rich appearance. - - Cut and serve warm.

You don't have to go to the gym Opt for a diet rich in fresh vegetables, meat, chicken, and fish. By By Nancy Silverton and Carolynn Carreño and Special to the Los Angeles Times. Unlike a good loaf of bread, which you can now get in many grocery stores, says chef Nancy Silverton, "there is only one way to get good focaccia, and that is to make it yourself." This no-frills basic chili recipe is ready for your personal touch. Learn how to make classic chili and what you can add to make it your own! Mexican chorizo makes a spicy alternative to beef and really increases the flavor of.

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