Fig jam
Fig jam

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fig jam. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fig jam is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Fig jam is something which I have loved my whole life. They’re fine and they look fantastic.

This homemade fig jam recipe is made without pectin. The figs are combined with lemon juice and sugar and then simmered until it reaches the gel stage. This sweet fig jam is so easy to make at home!

To begin with this recipe, we must first prepare a few ingredients. You can cook fig jam using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fig jam:
  1. Make ready 1 kg figs
  2. Get 500 g sugar
  3. Make ready 3 tsp lemon juice

Making and canning your own fig jam is easy. If you've never tasted it, homemade fig jam is quite amazing. If you like strawberry jam, you'll love fig jam. In fact, fig jam is so easy, figs practically jam themselves.

Steps to make Fig jam:
  1. Pick out the figs that are ripe and strong. Remove the skin, place them in a bowl and mash them..
  2. Place the fig purée in the pot with the sugar and mix.
  3. Boil over medium heat stirring constantly so that it doesn't stick and skim off the foam.
  4. Add the lemon juice torwards the end.
  5. Let the jam cool and store in jars.

When the trees are giving their all, grab Ladle the jam into hot sterilized jars. At this point the jam can be left to cool, then covered and stored. This is classic fig jam without pectin or artificial flavorings just like our moms and grandmas used to make. A great way to save figs when they are in abundance. There is something comfortably familiar about fig jam.

So that is going to wrap this up with this special food fig jam recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!