Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gobhi 65π. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
It is loved by kids and people of all ages. Spicy and crispy with just the right amount of sauce, this drool-worthy dish is an ideal starter! Spread the Pizza Sauce on the Rotis.
Gobhi 65π is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Gobhi 65π is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gobhi 65π using 25 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gobhi 65π:
- Get 2 full cauliflower florets
- Prepare Gravy=1 tbsp salt
- Get 1 tbsp red chilli powder
- Prepare 2 tbsp dark soy sauce
- Make ready 2 tbsp ketchup
- Get 1 pouch manchurian masala
- Take 6-7 garlic cloves chopped
- Make ready 2 inches ginger chopped
- Take 1 green chilli chopped
- Make ready 1 tsp turmeric
- Make ready 1 tsp chaat masala
- Make ready 1 tsp garam masala
- Take 1 tsp coriander powder
- Get 1 big onion diced
- Prepare 1 tsp cumin seeds
- Make ready 1 tsp curry powder
- Take 1 tsp black pepper
- Take Gobhi coating=1 cup all-purpose flour
- Take Half cup corn flour or arrawroot
- Prepare 1 tbsp salt
- Get 1 tbsp red chilli powder
- Make ready 1 tsp hing or asafetida
- Make ready 1 tsp black pepper
- Take Optional alternative for corn flour is gram flour
- Take 1 tsp turmeric
This delicious starter/appetizer originated in Tamil Nadu. It is made by immersing blanched cauliflower in spices, coating it batter, deep frying it, and tossing it in a yogurt.
Steps to make Gobhi 65π:
- First let prepare the gravy.roast in a pan after melting 2 tbsp of butter or oil roast cumin seeds+ginger+garlic and green chilli
- Add diced onion and add all the spices and manchurian masala pouch to this.cook by adding little 1 cup water around until it thickened
- For gobhi 65 mixture take all-purpose flour and corn flour with all mentioned ingredients and spices together with flours gently.add some water and mix well to make thick mixture but little flowing so it could coat on florets
- Let's start coating the florets and deep fry them.fry 6 to 7 florets in once.deep fry at medium flame until looks golden.add all fried florets to gravy and mix gently.no need to cook
- Garnish with green onion and sesame seeds.enjoy restaurant style gobhi 65.stay happy and healthy with annpurna_87
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