Biscotti with figs and anise
Biscotti with figs and anise

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, biscotti with figs and anise. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Biscotti with figs and anise is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Biscotti with figs and anise is something that I’ve loved my entire life. They are fine and they look wonderful.

The biscotti dough is flavored with orange zest and anise seed, and copious amounts of chopped dried figs and walnuts are mixed in. I am an absolute fig nut. These almond anise biscotti are bursting with toasted almonds and subtle anise flavor.

To begin with this particular recipe, we must first prepare a few components. You can cook biscotti with figs and anise using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Biscotti with figs and anise:
  1. Prepare 260 g all purpose flour
  2. Make ready 1 1/2 tsp baking powder
  3. Make ready 115 g unsalted butter (at room temperature)
  4. Get 1 little salt
  5. Make ready 150 g sugar
  6. Get 2 large eggs
  7. Take zest of one orange
  8. Make ready 1 1/2 tsp anise (ground together with a little flour)
  9. Prepare 200 g dried figs cut into small pieces (after you boil them first for 5 minutes over moderate heat so that they soften)

Scented with almond and anise, these crunchy homemade biscotti (twice-baked Italian cookies) are as classic as they are simple to make. The biscotti dough can be shaped to any length, width, and thickness, then cut to any size, but these details will affect the yield and suggested baking times of. End-to-End instructional video for making Easy and Delicious Anise Biscotti. Check out my other videos to makeEasy and Delicious Chocolate Almond Biscotti.

Steps to make Biscotti with figs and anise:
  1. Mix the flour with the baking powder, the salt and the anise in a large bowl.
  2. Cream the butter with the sugar in the mixer. Add the eggs and the orange zest and then add the flour mixture little by little.
  3. Finally add the figs and fold in with a spatula so that all the ingredients are well combined.
  4. Line a large baking tray with greaseproof paper and with wet hands (because the dough is sticky) form the dough into a roll of about 30 cm long.
  5. Bake in a preheated oven at 180°C for 30 minutes. Remove from the oven and let it cool for 10 minutes so you can cut it with a knife into diagonal thin slices 1 cm thick which you place back into the baking tray. Bake for an additional 20 minutes (10 minutes per side).

Here is a recipe for Double Anise Biscotti, the perfect accompaniment for coffee or tea. They also make Christmas gifts for family or friends. This Double Anise Biscotti makes a great cookie to give away as holiday gifts to friends, family, and coworkers. Crunchy almond biscotti cookies flavored with anise seeds and orange zest. Perfect for dunking into coffee, espresso or dessert wine.

So that’s going to wrap it up for this exceptional food biscotti with figs and anise recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!