Fig ice cream
Fig ice cream

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fig ice cream. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This dessert brings together two of my greatest food loves: Figs & Ice Cream! One more recipe to add to my fig repertoire. Along with Honey Roasted Figs, Fig Upside Down Cake and Fig-Walnut Energy Bites.

Fig ice cream is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Fig ice cream is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fig ice cream using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fig ice cream:
  1. Make ready 15 fresh figs
  2. Take 100 g caster sugar
  3. Make ready 125 ml water
  4. Get 4 tbsp grape must syrup
  5. Get a few drops of lemon juice
  6. Get 600 ml heavy cream (35% fats)

Make the fig purée: remove the stems from the figs and purée the fruit until very smooth using an immersion blender. Make the ice cream: combine the milk, heavy cream, sugar, and milk powder in a medium saucepan. Take the mixture off the heat and let it cool. In terms of favorite ice cream flavors, it's likely that Fig Leaf Ice Cream isn't at the top of your list.

Instructions to make Fig ice cream:
  1. Wash the figs without peeling them, remove the stems, cut them into small pieces into a pot to which you add the sugar, the water, the grape must syrup and the lemon juice. Let everything simmer over moderate heat for 20 minutes stirring from time to time.
  2. Allow the mixture to cool then place it into a food processor together with the heavy cream. Blend for 2-3 minutes and taste to see if its ok or you need to add grape must syrup or sugar accordingly).
  3. Pour the mixture in an ice cream container and place it in the freezer.
  4. Stir the ice cream hourly 2-3 times to avoid any ice crystals from forming.

But once you taste it, you'll probably add it. It's tricky to provide an exact description of the flavor, which is coconutty, and references figs, but is its own flavor in and of itself. From David Lebovitz's The Perfect Scoop. Put the figs in a medium, nonreactive saucepan with the water, and zest the lemon directly into the saucepan. Made with the goodness of figs, this ice cream is a perfect twist of taste and health.

So that’s going to wrap it up with this exceptional food fig ice cream recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!