Focaccia 4 Ways
Focaccia 4 Ways

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, focaccia 4 ways. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Focaccia 4 Ways is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Focaccia 4 Ways is something that I have loved my whole life.

This is why I can't be gluten free. Fluffy and salty with aromas of olive oil and fresh herbs, focaccia is a true all-purpose bread. These mini focaccia breads are easily customizable and make perfect appetizers for your fall gathering.

To begin with this particular recipe, we must first prepare a few ingredients. You can have focaccia 4 ways using 29 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Focaccia 4 Ways:
  1. Make ready 4 cups plain sifted flour
  2. Take 1 tsp salt
  3. Get 1 packet (10g) yeast
  4. Prepare 2 tsp sugar
  5. Get 1 1/2 cups lukewarm water
  6. Get 1 Tbs olive or veg oil
  7. Prepare Garlic and herb Topping :
  8. Prepare 2 Tbs olive oil
  9. Take 1 tsp mixed dry herbs
  10. Prepare 1 1/2 tsp crushed garlic
  11. Make ready Pinch salt
  12. Take Cheese and Mushroom Topping:
  13. Get Left over garlic oil from garlic topping
  14. Get 6 button mushrooms sliced
  15. Prepare Pinch pepper powder
  16. Take Pinch salt
  17. Take Few slices red and green peppers
  18. Take 1/2 cup grated cheese of choice
  19. Get Margherita Topping:
  20. Make ready 2 tsp Serena sundried tomato pesto
  21. Make ready 1 Tbs olive oil
  22. Get 1/2 tsp mixed dry herbs
  23. Take Pinch salt
  24. Get 1/2 cup grated cheese of choice
  25. Prepare Few slices red and green peppers
  26. Take Cheesy Topping:
  27. Prepare 1/2 tsp mixed dry herbs
  28. Get 1 Tbs olive oil
  29. Prepare Pinch salt

I'm so glad I gaccia- My dear focaccia… OK, blame it on the upcoming long weekend: it's got me feeling footloose and fancy-free already. By By Nancy Silverton and Carolynn Carreño and Special to the Los Angeles Times. Until then, I was not a fan of focaccia. Those dense, cake-like squares of dry, flavorless bread.

Steps to make Focaccia 4 Ways:
  1. Add dry ingredients together.Combine the warm water and the oil, add the oil mixture to the dough and mix well.Knead the dough for 5mins  until the dough is elastic.Cover the bowl and let it rise for 2 hrs in a warm place.Grease 2 oven trays.Take the dough out and separate into 4 parts, roll out on a lightly floured surface to side plate size.Place the rolled out dough onto the trays.Cover the trays and let it rise for an hour. Make dents in the dough using your fingers.Preheat the oven at 180 °
  2. GARLIC AND HERB FOCACCIA METHOD : - Mix all ingredients together in a bowl, except the salt. Brush the dough with the garlic oil and sprinkle the salt.
  3. CHEESE AND MUSHROOM METHOD : - Brush the dough with the leftover garlic oil. Sprinkle the cheese on top. Sauté the mushrooms, sprinkle the salt and pepper then take off the heat. Place the mushrooms on top of the cheese. Add the pepper slices.
  4. MARGHERITA FOCACCIA METHOD : - Brush the dough with the olive oil, sprinkle the salt and herbs. Spread the sundried tomato Pesto on the dough then top off with the cheese. Add the slices of the peppers.
  5. CHEESY FOCACCIA METHOD : - Brush the dough with the olive oil, sprinkle the salt and herbs then top off with cheese. Bake the focaccias for 20 mins and let the top brown slightly.
  6. Let it cool slightly and serve with sides of choice.MAKES 4 SMALL FOCACCIAS

This focaccia has a fine crumb and a tender crust, which makes it a perfect side for BBQs I sprinkled the focaccia with dried thyme since I always have it on hand, but you can adapt it in any possible way. This garlic focaccia is a riff on garlic bread, complete with roasted garlic cloves studded throughout and garlic butter brushed across the top. It takes only a few minutes of real work and produces soft, tender. Focaccia is an Italian flatbread made with flour, water, extra virgin olive oil, yeast and salt. The recipe is very easy and quick to make.

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