Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, chickpea flour ladoos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chickpea flour Ladoos is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chickpea flour Ladoos is something that I’ve loved my whole life.
On a slow flame, put a cookin pot and add ghee to it. After that add chickpea flour and roast it on low flame patiently til it turns slightly darker and till it gives fragrance. Chickpea flour is a staple of Indian, Pakistani, and Bangladeshi cuisines.
To begin with this recipe, we must first prepare a few ingredients. You can cook chickpea flour ladoos using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea flour Ladoos:
- Take 250 grams chickpea flour(coarse)
- Prepare 50 grams dry coconut
- Prepare 1 White powdered sugar
- Make ready 5 grams Ghee
- Prepare 1 pinch saffron
Chickpea flour is naturally gluten-free, high in protein, iron and fibre. Besan ladoo (Indian chickpea sweets) Farina Genovese (Italian flatbreads) Chickpea flour recipes. This flour made from ground chickpeas is great to coat vegetables for pakoras or to make flatbreads. It is pale yellow and powdery and has an earthy flavour best suited to.
Instructions to make Chickpea flour Ladoos:
- On a slow flame,put a cookin pot and add ghee to it. After that add chickpea flour and roast it on low flame patiently til it turns slightly darker and till it gives fragrance.
- Now in a bowl put the roasted flour and add sugar and coconut to it. This mixture is hot so be careful
- Mix evrything well and in the hot state only roll the mixture into small balls and sprinkle little saffron.
How to Substitute Chickpea Flour Sieve the chickpea flour to remove any lumps. Besan ladoo, or Besan Ke Laddu is a round-shaped Indian dessert made of besan aka chickpea flour/gram flour, sugar, and ghee. Gram flour is known as besan in Hindi, and. Chickpea flour or garbanzo flour is ground up white chickpeas. Both have similar flavor and behavior but enough difference that a substitution can sometimes mess up a recipe.
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