Focaccia Bread (wheat flour bread)
Focaccia Bread (wheat flour bread)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, focaccia bread (wheat flour bread). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Focaccia Bread (wheat flour bread) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Focaccia Bread (wheat flour bread) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook focaccia bread (wheat flour bread) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Focaccia Bread (wheat flour bread):
  1. Prepare 2.5 cup wheat flour
  2. Take 1 tsp salt
  3. Make ready 6 tbsp olive oil plus extra for greasing and topping
  4. Make ready 1 cup warm water
  5. Get 1.5 tsp active dry yeast
  6. Make ready 1 tsp granulated sugar
  7. Get 1/2 tsp mixed italian herb dried for topping
  8. Get Onion coriander tommato olive capsicum for dressing
Instructions to make Focaccia Bread (wheat flour bread):
    1. Take 1/2 cup of warm water in a glass or bowl, add the yeast & sugar. Stir it lightly. Set it aside for 10 minutes to let the yeast bloom. (Note that if the water is too hot, the yeast won't bloom. So be careful 
 - 2. Once the yeast has bloomed, in a large mixing bowl add the flour and salt. Give them a quick mix.
    1. To the flour and salt mixture, add olive oil and begin adding the bloomed yeast.
 - 5. Do not add all the yeast mixture at one go as we may end up with a very gluey and wet dough
 - 6. Add the rest of the 1/2 cup of warm water too, slowly and keep kneading.
    1. The dough needs to be tacky and not extremely sticky. This is a no-knead bread so we are not going to knead it for more than 3-4 minutes 
 - 11. Then put the dough back in a large greased mixing bowl, cover it with kitchen towel and set in a warm corner for the first proving.
    1. he dough will have doubled in size in about an hour. If not, let it sit for another 25-30 
 - 14. Punch down the dough ever so slightly. Simply tip the dough into the greased baking tin and gently push it around the tin.
 - 15. Poke the dough slightly and drizzle more olive oil, sprinkle dried Italian herb
 - 17. Add the toppings of your choice. - 
 - 19. Meanwhile, preheat the oven at 210'c for 10 minutes.

So that’s going to wrap this up for this special food focaccia bread (wheat flour bread) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!