Plum, fig and almond cake
Plum, fig and almond cake

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, plum, fig and almond cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Plum, fig and almond cake is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Plum, fig and almond cake is something that I have loved my entire life. They’re fine and they look fantastic.

Find Deals on Fig Almond Cake in Groceries on Amazon. Gently stir fruit to reincorporate sugar mixture and arrange on top of batter (cut-side up). Great recipe for Plum, fig and almond cake.

To begin with this particular recipe, we have to prepare a few ingredients. You can have plum, fig and almond cake using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Plum, fig and almond cake:
  1. Take 100 g ground almonds
  2. Take 100 g unrefined golden caster sugar plus 50g for topping
  3. Make ready 75 g plain flour
  4. Get 1/4 tsp salt
  5. Make ready 2 large eggs
  6. Get 125 ml milk
  7. Get 1/4 tsp almond extract
  8. Get 4 tbsp butter
  9. Get 300 g plums
  10. Prepare 100 g figs

Anyway it has a lovely rich almondy base, a layer of sticky figs and then topped with fresh figs & plums. Put the butter and sugar in a large bowl then, using electric beaters, cream together until. Fig, Plum and Almond Cake (vegan & flourless) - Rebel Recipes. Is it a tart or a cake - I'm opting for cake (I think).

Instructions to make Plum, fig and almond cake:
  1. Preheat the oven to 180°. Butter a 25cm springform cake tin.
  2. Mix together the almonds, sugar, flour and salt in the bowl of a Kitchenaid mixer or similar, or just in a large mixing bowl.
  3. In a separate jug, beat the eggs, add the milk and almond extract, and then stir in the melted butter.
  4. Add the contents of the jug to the dry ingredients and beat well until you have a smooth batter.
  5. Scrape the batter into the cake tin.
  6. Half and de-stone your plums, then chop each half into four slices. Quarter your figs without quite cutting through the base so that you can open the fruit out into a four-petalled flower.
  7. Scatter the plum slices evenly over the batter, then arrange the figs on top. Sprinkle the extra 1/4 cup of sugar over the top.
  8. Bake for 45 minutes until the top is golden and a skewer pushed into the center of the cake comes out clean.

Anyway it has a lovely rich almondy base, a layer of sticky figs and then topped with fresh figs & plums. I love using these beautiful seasonal fruits and I think it pairs really well with. This delicious rustic-elegant French Almond Plum Cake features a delightfully delicate crumb infused with the flavor of almonds and the moistness of juicy plums that gently seep into the cake while baking. It's easy to make, works equally well with apricots or cherries, and is a guaranteed hit wherever you serve it!. Add almond mixture and beat for a minute until batter is just mixed.

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