Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, super easy focaccia bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Super Easy Focaccia Bread is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Super Easy Focaccia Bread is something that I’ve loved my whole life.
How to make the best focaccia bread that's perfectly crisp on the outside and soft and chewy on the inside. This easy recipe is perfect for both beginners and seasoned bread bakers! Jump to the Rosemary Garlic Focaccia Recipe or read on to see how we make it.
To get started with this recipe, we must first prepare a few ingredients. You can cook super easy focaccia bread using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Super Easy Focaccia Bread:
- Get 1/2 cup extra virgin olive oil
- Prepare 2 cloves minced garlic
- Take 1-2 tbsp mixed herbs
- Make ready 1 tsp dried rosemary (fresh ones can also be put on top before baking)
- Prepare 1/2 tsp black pepper
- Get 1/2 tsp salt
- Get 1 packet (11-12g) of active dry yeast
- Take 1 cup water
- Make ready 1/4 tsp honey (option)–don't bother if it's not in your kitchen
- Get 2 1/2 cup all purpose flour
It's delicious, you don't have to add the garlic stuff at the end and it's still great, AND i live alone so I make this then go ahead and. My bread turned out more like a super-tomato pizza. Stabbing the dough with a fork did nothing productive there was too much tomato paste and I'm pretty sure that I should have left it rise a little more. Super Easy One Hour Focaccia Bread.
Steps to make Super Easy Focaccia Bread:
- Mix yeast with warm water and honey. In a separate bowl, infuse extra virgin olive oil with garlic, herbs, salt & papper.
- Add the yeast mixture to the flour. Add in about 70% of the infused olive oil to the mixture. Knead the dough about 10 to 15 times until everything is blended.
- Leave the dough alone and covered for about an hour so it will rise to twice its size. Then, bring the dough to the cooking pan it will be baked in and add some dimples (push little holes) to the top of the dough. Drizzle the remaining infused oil to the top of the dough. The dimples will help the oil sink into the dough. I like adding more salt, pepper and minced garlic on top
- Let it rest for about 20 minutes as the oven heats up to 225 degrees Celsius. Bake for 15 minutes and remove from oven. Remember to cover the top halfway through to prevent garlic and herbs from burning. The focaccia is crispy on the outside, so be careful when you cut it! Enjoy!
Made with fresh rosemary, garlic and parmesan cheese! This focaccia bread recipe is easy to make and so satisfying to eat. Soft on the inside, crisp on the outside flavored simply with olive oil and salt. This isn't a super technical step, literally just grab. This focaccia recipe topped with rosemary is ultra-soft and chewy and my favorite bread to make as an appetizer or side dish for dinner.
So that is going to wrap this up with this special food super easy focaccia bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
