Fig/anjeer/anjoora chutney
Fig/anjeer/anjoora chutney

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fig/anjeer/anjoora chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Grind together anjeer, green chillies, half of the almonds, green cardamom powder and the cooked ingredients. Add one tablespoon of white vinegar and water to dilute the paste. Anjeer Ki Chutney is a tasty fig chutney with a dash of almond.

Fig/anjeer/anjoora chutney is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Fig/anjeer/anjoora chutney is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook fig/anjeer/anjoora chutney using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fig/anjeer/anjoora chutney:
  1. Make ready 8 Figs (dried)
  2. Get 1/2 tsp +1/2 tsp Ghee
  3. Get 1/2 tsp Cumin powder
  4. Make ready 1/4 cup Onion (chopped)
  5. Prepare 2-4 Green chilli
  6. Prepare Tamarind – a small piece
  7. Take to taste salt

Masterchef Sanjeev Kapoor's Recipe #Anjeer, #Chutney, #FigChutney, #Figs, #ZighyBay, #SanjeevKapoor #recipe #SixSenses. Figs ( Anjeer ) as an Emollient. Roast the fresh Fig ( Anjeer ) and cut in half. Apply it as a poultice on the affected area.

Steps to make Fig/anjeer/anjoora chutney:
  1. Soak figs for minimum one hour in 1/4 cup of water, after soaking it becomes ⇓ like this
  2. Heat 1/2 tsp ghee in a pan and chopped onion and fry till soft and light brown
  3. Add green chilli, tamarind … fry for a while, remove from the heat, cool and put it in a mixie jar, also add soaked figs and salt, grind everything to a fine paste
  4. Heat remaining 1/2 tsp of ghee, add in cumin powder when it splutter remove from the heat and pour it on the ground chutney & serve

It acts as a good Emollient. Figs or Anjeer health benefits includes treating constipation, lowering cholesterol level, hastening recovery from sore throat, controlling blood pressure Other benefits includes promoting bone health, supporting weight loss, promoting healthy liver function and preserving vision. Figs or Anjeer are rich in Vitamin B Complex (B Vitamins) and help metabolism of carbohydrates, proteins and fats. The luscious sweet seasonal figs or anjeer are used as part of certain cuisines. However, a paste of this exotic fruit makes an excellent substitute for sugar.

So that is going to wrap it up for this exceptional food fig/anjeer/anjoora chutney recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!