Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chickpea flour porridge/besan ka halwa 🥣. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chickpea flour porridge/besan ka halwa 🥣 is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chickpea flour porridge/besan ka halwa 🥣 is something that I’ve loved my entire life.
See great recipes for Chickpea flour porridge/besan ka halwa 🥣 too! Chickpea flour porridge/besan ka halwa 🥣 Perfect recipe used to help babies/kids and even adults with cold and cough symptoms., consume it once or twice a day. Passi Vikshali Besan ka halwa is a gluten-free Indian dessert made of chickpea flour, ghee, jaggery, milk, milk solids and nuts.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chickpea flour porridge/besan ka halwa 🥣 using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chickpea flour porridge/besan ka halwa 🥣:
- Get 2 1/2 tbsp chickpea flour
- Prepare 4 tsp unsalted butter or ghee
- Get 2 tbsp sugar or jaggery
- Take 1/2 cup water
- Get Pinch cardamom powder
This is an easy and simple recipe for besan ka halwa without. The Halwa is one of the most popular Indian desserts that have spread in every corner of the World. Chickpea Flour Halwa, great to taste, hardly takes few minutes to be prepared. Chickpea flour Spoon fudge with cardamom and nuts.
Steps to make Chickpea flour porridge/besan ka halwa 🥣:
- Saute chickpea flour alone in a pan on low flame for 7-10 minutes, until nice aroma comes.
- Prepare sugar mixture separately by adding sugar/jaggery and water together. Mix until sugar/jaggery dissolve in water completely. I have used jaggery as shown in the picture, but you could also use sugar of your choice.
- Put unsalted butter/ghee in a pan, add roasted chickpea flour to it and whisk it for 5-7 minutes on medium heat.
- Pour the sugar mixture and cardamom powder, once butter and flour mixed well without lumps and turning brown. Whisk until everything holds together.
- Serve warm.
How to make Besan Ka Halwa Recipe. Use other grain or bean or lentil flours for variation. Ensure to use a whisk to form a lump free sheera or halwa. Keep stirring continuously until the mixture thickens to halwa consistency. Besan ka sheera is all ready to be served.
So that’s going to wrap this up with this exceptional food chickpea flour porridge/besan ka halwa 🥣 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
