Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fig burfi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fig burfi is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Fig burfi is something that I have loved my entire life. They are nice and they look wonderful.
The sweetness for this burfi comes from the dried figs and little amount of dates and a good amount of mixed nuts are used to add crunch and volume. Some recipes call for mawa or milk powder to make an anjeer barfi which i have not used, Skeptical about the combo of. A fig barfi recipe is a classic Indian sweet treat welcome at the Diwali table.
To begin with this recipe, we have to first prepare a few ingredients. You can have fig burfi using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fig burfi:
- Prepare Dates – 10 chopped
- Take 30 Figs –
- Prepare 3 tbsp Chopped Nuts* –
- Make ready tsp Ghee -2
- Take 1 tbsp pistachio powder
- Prepare 1/8 tsp Cardamom powder –
A barfi in one minute, and that too a super-healthy one? The Anjeer and Mix Nut Barfi, as the name suggests combines iron-rich and flavourful ingredients like figs, nuts and sesame seeds. A teaspoon of ghee together with saffron and cardamom imparts a rich and magical aroma to this quick barfi, while the sesame seeds imparts a. Dried Fig Barfi & Dried Fig Rolls are ready to serve.
Steps to make Fig burfi:
- Deseed dates.Chop them roughly.Soak figs in hot water for a while.In 1/2 tsp ghee fry the chopped nuts and set aside.
- Drain water and take soaked figs in a mixer and grind it to a paste,Set aside.Now add chopped dates and grind to a paste
- In a pan add a tsp ghee add the fig dates mixture and keep sauteing for 5mins, add little ghee in between.At one stage it will forma mass and will come together without sticking
- At this stage add roasted nuts and give a quick mix, Switch off and set aside to cool.
- Make 2 logs from the mixture and roll over roasted pistachio powder to coat the outer layer.
- Wrap it in a butter paper.I made one log with poppy seeds coating and other plain.
- Wrap it tightly and refrigerate it atleast for 2 hrs.Then slice and serve.
Store in refrigerator and consume within two weeks. You might also like Balushahi Recipe. Watch Sugar Free Anjeer Barfi and Anjeer Roll Recipe video in Hindi ← Cornflakes Chivda - Diwali Special Namkeen Rava Laddu Recipe - Suji Ke Ladoo. Figs & Dates Burfi is a nutrient packed mouthwatering dessert recipe with figs or Anjeer cooked with dates and then served cut into small squares.. Heat ghee in a pan. add fig puree and dates puree. stir well and cook on medium heat, stirring continuously, for ten to fifteen minutes or till excess moisture dries up.
So that is going to wrap this up for this exceptional food fig burfi recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
