Dates and Figs Pudding
Dates and Figs Pudding

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dates and figs pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dates and Figs Pudding is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Dates and Figs Pudding is something that I have loved my entire life.

Check pudding with a knife before removing. Chopped figs, dates, or other tough fruits are added in the interest of flavor and texture — the dates and figs are traditionally chopped rather than Many people in the UK purchase or make fig-infused breads to make breadcrumbs for Figgy Pudding. This expensive step adds a mild flavor to the mixture.

To begin with this recipe, we have to first prepare a few components. You can cook dates and figs pudding using 6 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Dates and Figs Pudding:
  1. Take 100 gm soft dates
  2. Take 70 grams soft dried figs
  3. Get 120 mili litre milk
  4. Get 2 teaspoon gelatin/equal amount of China grass
  5. Get 50 grams mixed nuts
  6. Take as needed Water

Dates Benefits: Ayurvedic Properties Dates Benefits: Nutritional Values Dates Benefits: White Sugar Replacement How To Eat Dates Sugarless Date Pudding Recipe (Khajur Halwa). Dates and figs resemble each other from a distance, with similar sizes, shapes and often a similar dark hue depending on the variety. Kiwi fruits are delicious when eaten on their own or mixed into a fresh fruit salad. They are also used in pies, cakes and puddings, and juiced to be added to beverages.

Instructions to make Dates and Figs Pudding:
  1. Deseed and chop the dates. chop the figs in smaller pieces
  2. Soak them in warm water covered, for 15-20 minutes until they soften
  3. Lightly toast and powder the nuts fine
  4. Dissolve the gelatin in a bowl of warm water(use only 6-8 tablespoon of water)
  5. Heat the milk in a heavy bottom saucepan and let it come to a boil slowly
  6. Meanwhile strain purée the dates, figs(If needed use very little water used for soaking)
  7. As the milk comes to a boil, reduce heat and add the dates-fig purée and mix well
  8. Continue to cook on Low heat as the milk thickens
  9. After about 5-7 minutes, add the gelatin mixture and mixed nuts.
  10. Combine well and keep cooking for another 7-10 minutes, as the milk reduces and thickens further
  11. Take off heat and pour the mixture into containers/moulds you would want to set the pudding into
  12. Let cool completely. Close the lids and refrigerate for 2-3 hours for the pudding to set
  13. Transfer onto serving bowls by inverting the mould
  14. Toddlers/even slightly grown up kids can enjoy the pudding chilled, while babies can be fed at room temperature

Figs and dates are popular snack foods, particularly when dried, but you may wonder how they differ. This article compares the nutrient profiles of dates and Dried dates also tend to be much stickier than dried figs. Another major difference is their mouthfeel. Figs boast hundreds of tiny seeds on the. Dates vs figs is on, ladies and gentlemen.

So that’s going to wrap this up for this exceptional food dates and figs pudding recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!