Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spiced indian grilled chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A simple and flavorful grilled chicken recipe, my Indian spiced yogurt marinade tenderizes lean meat to create a juicy end result your whole family will love. Let's be real: boneless, skinless chicken breasts can get boring when eaten night after night. This tangy marinade, spiked with the Indian spice blend garam masala, is a terrific way to enliven grilled chicken.
Spiced Indian Grilled Chicken is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Spiced Indian Grilled Chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have spiced indian grilled chicken using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spiced Indian Grilled Chicken:
- Get 1 tbsp garam masala
- Get 2 tbsp dried fenugreek leaves
- Get 1 garlic clove
- Make ready 1/2 tsp ground cardamom
- Make ready 1/2 tsp cayenne peppercorns
- Prepare salt
- Make ready 1 cup plain yogurt
- Make ready 2 tbsp tomato paste
- Make ready 2 chicken legs , split into thighs and drums
It falls somewhere between a tandoori chicken recipe and a chicken tikka recipe, yet is dairy-free and has less ingredients to deal with. Add the chicken thighs and drums and coat well. When ready to cook, preheat a grill to medium-high. Remove the chicken pieces from the marinade and place on the hot grill.
Instructions to make Spiced Indian Grilled Chicken:
- Combine the fenugreek , garam masala ,sugar, garlic, cardamom, peppercorns,salt, yogurt, and tomato paste in a largebowl and mix well;
- set aside 1/4 cup ofthe marinade for basting.
- Add the chickenthighs and drums and coat well.
- Cover thebowl and let marinate in the fridge for 45minutes to 4 hours.
- When ready to cook, preheat a grill tomedium-high.
- Remove the chicken piecesfrom the marinade and place on the hotgrill.
- Basting regularly with the reservedmarinade, cook until the chicken is doneand juices run clear, about 35 to 40minutes.
Basting regularly with the reserved marinade. Transfer spice-rubbed chicken to yogurt mixture, tossing gently to coat. These Indian spiced grilled chicken kebabs are marinated in yogurt and have a spicy, creamy yogurt dipping sauce to serve on the side. Try having the chicken with some raita, a simple salad, with this dish! Experience the enticing heat and spice of Indian cuisine matched with these grilled chicken wings.
So that is going to wrap this up for this special food spiced indian grilled chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
