Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fig baasundi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Traditional anjeer basundi makes use of dry anjeer, which is high in calories and fat i have used fresh anjeer (figs) to make this recipe low cal. Use of low fat milk and cornflour for thickening. Anjeer Basundi recipe, Anjeer Basundi Dessert, How to basundi at home with detailed step by step photos and video.
Fig baasundi is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Fig baasundi is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have fig baasundi using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fig baasundi:
- Get 3 figs
- Take 1/2 ltr milk
- Take 5 spoon sugar
- Take as needed Dry fruits
- Prepare few Saffron
Mix well and stir on low flame until it blends well. Add the pieces of anjeer/figs and mix well until thickens. Allow to cool and then refrigerate. Basundi is a rich, creamy and thickened milk made by boiling full cream milk with sugar till it is reduced to half.
Instructions to make Fig baasundi:
- Soak and grind the fig
1. Boil milk, simmer, mix continuously till it reduces to half
1. Add ground fig and sugar
1. Set in serving bowl, garnish with fried dry fruits and saffron. Serve chilled
It is flavored with cardamom, saffron, nutmeg and nuts.. basundi, strawberry basundi, narangi (orange) basundi, mango basundi and khajur anjeer (dates and fig) basundi. To make these different variations of basundi, boil the. Bring milk to boil in a deep non-stick pan. Add lemon juice and stir continuously. Cook till the figs are completely soft. basundi
So that is going to wrap this up for this special food fig baasundi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
